User manual WHIRLPOOL AKZ 471 NB PROGRAM CHART

[. . . ] AKZ 471 PRODUCT DESCRIPTION SHEET FI Oven functions table Function 0 Oven OFF LAMP HEAT MAINTENANCE AT PL CZ SK HU RU RO SE NO DK 1. 8. Control panel Cooling fan (not visible) Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes. Top heating element (can be lowered) Rear oven lamp Circular heating element (not visible) Oven fan Bottom heating element (not visible) Oven cool door No. - Preset Adjustable temperature temperature - Description of function • To switch on the oven light. [. . . ] To cook on 2 levels (e. g. : big cakes, pies, stewed vegetables, poultry that weighs more than 3 Kg. ). Use the grill function to cook small pieces of meat (sirloin steaks, kebabs, sausages) and for making toast. The function allows various settings (1 min. - 5 max. ). During cooking the door must remain closed. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. When this function is selected the spit (if supplied) is also selected. This function is ideal to cook large chunks of meat (roast beef, roast joints). The function allows various settings (1 min. - 5 max. ). During cooking the door must remain closed. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. As the temperature increases the indicators on the thermometer will light up in sequence. The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the STATIC cooking function. Use for meat, fish and poultry. 2 35°C - 60°C - STATIC 3 200°C 50°C - 250°C ACCESSORIES Baking tray: Drip tray: PASTRY/FAN 4 175°C 50°C - 250°C FAN/THERMOVENTILATED 5 160°C 50°C - 250°C Wire Shelf: TURBOFAN 6 160°C 50°C - 250°C CONTROL PANEL GRILL 7 3 - 1. [. . . ] Pineapple, Peach 5 4 3 Turkey (kg. 4-6) + level 3 browning 5 4 3 Meringues 5 4 3 Goose (2 Kg) FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Cod FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna 5 4 3 5 4 3 5 4 Vol-au-vents 5 4 3 Soufflés 5 4 N. B. : When cooking meat in Fan and Static functions, it is advisable to use the Extra Browning function (level 1 to 3). Cooking times and temperatures are approximate only. [. . . ]