User manual WHIRLPOOL AKZ 497 IX PROGRAM CHART

[. . . ] AKZ 497 GB IE PRODUCT DESCRIPTION SHEET 1. Cooling fan (not visible) Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes. [. . . ] • This function activates the left side of the upper grill element only. The function allows various settings (1 min. For best results, leave the oven door open when grilling. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. • It is advisable to turn the food during cooking. • This function is ideal for cooking large pieces of meat (roast beef, roast joints) and for making toast. • This function activates the entire top grill element. The function allows various settings (1 min. For best results, leave the oven door open when grilling. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. • It is advisable to turn the food during cooking. • This function is ideal for cooking large pieces of meat (roast beef, roast joints). [. . . ] Once cooking is over, turn the knob to 0 and press it again to restore it to its original position. 5019 310 56172/A COOKING TABLES FOOD MEAT Function Preheating X Lamb, Kid, Mutton X X X Roast (Veal, Pork, Beef) (1 kg) X X X Chicken, Rabbit, Duck X X Turkey (4-6 kg) + level 3 browning X X X X Goose (2kg) X X (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Cod Level (from the bottom) 2 3 2 2 3 2 2 2 2 1 1 1 2 1 2 2 3 2 2 3 3 2 2 2 2 2 2 1 2 2 2 2 2 2 2 2 1-3 2 2 1-3 2 2 1-3 2 Temperature (°C) 200 200 200 200 200 200 200 190 200 200 200 210 210 200 200 200 190 200 200 190 200 220 200 200 220 200 190 180 180 190 180 180 190 180 180 200 200 200 170 200 200 180 180 180 Cooking time (minutes) 95 - 110 100 - 110 100 - 110 95 - 110 100 - 110 90 - 100 80 - 90 80 - 90 85 - 95 160 - 180 160 - 180 180 - 190 100 - 130 100 - 130 100 - 130 45 - 55 45 - 55 50 - 60 40 - 50 40 - 50 40 - 50 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 40 - 50 40 - 50 40 - 50 80 - 90 70 - 80 80 - 90 40 - 50 40 - 50 40 - 50 50 - 55 50 - 55 50 - 55 20 - 30 20 - 30 20 - 30 35 - 45 35 - 45 40 - 50 Soufflés Vol-au-vents Meringues Filled fruit pies e. g. Pineapple, Peach Lasagna Savoury pies FOOD Function Preheating X X X X X X X X X X X X X X X X Level (from the bottom) 2 2 2 2 2 2 2 2 2 2 1-3 2 2 1-3 2 2 2 2 Temperature (°C) 200 190 190 200 200 200 190 190 190 120 120 120 200 190 190 200 190 190 Cooking time (minutes) 40 - 50 40 - 50 40 - 50 45 - 60 45 - 60 45 - 60 50 - 60 40 - 50 40 - 50 120 - 150 120 - 150 120 - 150 35 - 45 35 - 45 35 - 45 40 - 50 45 - 55 45 - 55 FISH (WHOLE) X X X X X X X (1 kg. ) Sword Fish, Tuna FISH (CUTLETS) Stuffed peppers and tomatoes VEGETABLES X X COOKING TABLE FOR GRILL FUNCTION FOOD Sirloin steak Cutlets Sausages Pork chops Fish (cutlets) Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Fish (Gilt-head, Trout) Function Preheating X X X X X X X X X X X X X X X X X Level (from the bottom) 4 4 3-4 4 3-4 3-4 3-4 3-4 3 3 3 2 2 3 3 3 3 Power level 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 Cooking time (minutes) 35 - 45 30 - 40 30 - 40 35 - 45 35 - 45 40 - 50 40 - 50 35 - 45 45 - 55 45 - 55 60 - 70 60 - 70 70 - 80 70 - 80 50 - 60 50 - 60 50 - 60 Baked potatoes X X X SWEETS, PASTRIES, ETC. Raising cakes X X X Filled pies (with cheese) X X X Tarts X X X Applestrudel X X X Biscuits X X X Choux buns X X N. B. : Cooking times and temperatures are approximate only. [. . . ]