User manual WHIRLPOOL AKZ 501 NB PROGRAM CHART

[. . . ] • To cook on up to two different shelf levels. 50°C - 250°C • If necessary, switch the positions of the dishes to cook food more evenly. • To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. [. . . ] Control knob for front left hotplate* 5. Control knob for rear right hotplate* 7. Control knob for front right hotplate* 0 0 0 0 1 . . . 10 1 . . . 10 1 . . . 10 1 . . . 10 BOOSTER 200°C • To preheat the oven rapidly. • As the temperature increases, the thermostat indicators will light up in sequence. 50°C - 250°C • The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the STATIC cooking function. *) The cooktop control knobs are not interchangeable. After cleaning or maintenance, they must be fitted in their original positions. 5019 310 56007/A COOKING TABLES FOOD Level Cooking Preheatin (from Browning Temperature time Function the g level (°C) (minutes) bottom) X X X X X X X X X Goose (2 Kg) X FISH (WHOLE) (1-2 kg Gilt-head, Bass, Tuna, Salmon, Cod FISH (CUTLETS) (1 kg Sword Fish, Tuna VEGETABLES Stuffed peppers and tomatoes Roast potatoes SWEETS, PASTRIES, ETC. Leavened cakes Filled pies (with cheese) X X X X X X X X X X X X Tarts X X Apple strudel X X Biscuits X X Choux pastry X X Savoury Pies X X Lasagna X Filled fruit pies e. g. Pineapple, Peach Meringues X Vol-au-vents X X Soufflés X 2 190 45 - 55 2 2 190 200 35 - 45 40 - 50 2 2 120 200 120 - 150 35 - 45 X X X 2 2 2 2 200 190 190 120 45 - 60 50 - 60 40 - 50 120 - 150 2 2 1 190 200 40 - 50 45 - 60 2 2 180 200 40 - 50 40 - 50 2 2 200 180 20 - 30 35 - 45 2 2 200 170 50 - 55 20 - 30 2 2 180 200 40 - 50 50 - 55 2 2 2 2 3 2 2 2 2 2 2 2 2 1 2 3 200 200 200 200 200 220 200 220 190 180 190 180 190 100 - 130 45 - 55 50 - 60 40 - 50 40 - 50 50 - 60 50 - 60 50 - 60 40 - 50 40 - 50 80 - 90 80 - 90 40 - 50 2 2 2 2 2 2 1 1 2 2 2 3 3 3 200 200 200 200 200 200 200 210 210 95 - 110 100 - 110 95 - 110 90 - 100 80 - 90 85 - 95 160 - 180 180 - 190 100 - 130 COOKING TABLE FOR GRILL FUNCTION FOOD Steak Cutlets Sausages Chops Fish (steaks) Chicken legs Kebabs Spare ribs 1/2 chicken 1/2 chicken Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Roast potatoes Fish (gilthead, trout) Function Preheating X X X X X X X X X X X X X X X X X Level (from the bottom) 4 4 3-4 4 3-4 3-4 3-4 3-4 3 3 3 2 2 3 3 3 3 Power level 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 Cooking time (minutes) 35 - 45 30 - 40 30 - 40 35 - 45 35 - 45 40 - 50 40 - 50 35 - 45 45 - 55 45 - 55 60 - 70 60 - 70 70 - 80 70 - 80 50 - 60 50 - 60 50 - 60 Cooktop Functions Table (depending on model) Function HEAT MAINTENANCE MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 1) Chicken, Rabbit, Duck Turkey ( 4-6kg) + level 3 browning Description of function To maintain a constant temperature of 60° until the end of cooking. To select this function, turn the knob to . This is available on the front left and rear left hotplates. This extends the heating area of the cooktop in order to allow the use of large, oval or rectangular pots or cooking receptacles. To select this function: turn the knob to and wait until the residual heat indicator for the hotplate begins to flash. Select the power setting required by turning the knob anti-clockwise. The residual heat indicator remains on to indicate that the cooktop is in use. To deselect, turn the knob to"0". DUAL ZONE This function accelerates the heating of the selected cooking zone for a specified length of time during the first part of the cooking cycle. To select this function, turn the knob to . [. . . ] To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also for making yoghurt, melting chocolate, etc. This function is only available when the residual heat indicator is on. For this function, make sure the residual heat indicator of the desired hotplate is on. [. . . ]