User manual WHIRLPOOL AKZ 502 AV INSTALLATION
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WHIRLPOOL AKZ 502 AV INSTRUCTION FOR USE (376 ko)
Manual abstract: user guide WHIRLPOOL AKZ 502 AVINSTALLATION
Detailed instructions for use are in the User's Guide.
[. . . ] After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling. Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. [. . . ] Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house. Selector knob: to choose the oven functions.
2
3
2. Button to select and confirm the different operations (operate by single presses only). Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).
ACCESSORIES
• •
Grid Drip tray
Push-Push knobs
OVEN FUNCTIONS TABLE
Function symbol
0
Function
OVEN OFF OVEN LIGHT MLTF (Heat Maintenance) STATIC PASTRY (Static + Fan) FAN TURBOFAN GRILL TURBOGRILL (Grill + Fan) PROGRAMME
Preset temperature / level
35C 200C 175C 160C 160C 3 3 P1 -
• To use this type of knob, press it in the middle. To cook: large fruitcakes, stuffed vegetables, timbales, poultry. To grill small pieces of meat, toast, etc. . . . To bake pizza, bread, focaccia.
5019 310 53831
COOKING TABLE FOR GRILL FUNCTION
FOOD
Sirloin steaks Cutlets Sausages Pork chops Fish Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Swordfish cutlets
FOOD
Function
Preheating (10 minutes) X
Level (from the bottom) 2 2 2 2 2 2 2 2 Level (from the bottom) 2 3 3 2 2 2 2 3 2 2 3 2 2 1-3 2-4 2-4 1-3 2-4 2 3 2 2 2 2 2 2 2 2 1-3 2-4 2 1-3 2-4
Temperature (°C) 200 190 180 190 200 180 190 200 Temperature (°C) 160 150 160 180 160 170 180 180 180 200 200 180 180 160 180 190 180 190 200 180 200 200 190 190 200 180 180 90 80 100 200 190 200
Cooking time (minutes) 50 - 60 35 - 45 55 - 60 50 - 60 50 - 55 50 - 60 35 - 45 40 - 50 Cooking time (minutes) 30 - 40 35 - 45 30 - 40 90 - 95 70 - 80 90 - 95 25 - 35 45 - 50 30 - 40 40 - 45 45 - 50 45 - 50 20 - 30 30 - 40 25 - 35 25 - 35 40 - 50 30 - 40 50 - 55 55 - 60 40 - 50 45 - 55 45 - 55 45 - 55 35 - 45 45 - 50 40 - 50 120 - 150 150 - 180 120 - 150 15 - 25 25 - 30 20 - 30
Function
Preheating (5 minutes)
X X X X X X X X X -
Level (from the bottom)
4 4 4 4 4 4 4 4 3 3 3 3 2 3 3 3 3
Browning level
5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5
Cooking time (minutes)
35 - 45 30 - 40 30 - 40 25 - 35 30 - 40 35 - 40 30 - 35 20 - 35 45 - 50 45 - 55 60 - 70 75 - 90 80 - 90 90 - 120 90 - 120 40 - 50
Tarts Filled pies (with cheese) SWEETS, PASTRIES, ETC. Raising cakes (sponges) Baked potatoes FOOD Function Stuffed tomatoes VEGETABLES Stuffed peppers
X X X Preheating (10 minutes) X X X
35 - 45
Apple strudel
X -
FOOD COOKING TABLES
FOOD
MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 1)
Function
Preheating (10 minutes)
X X X X X
Level (from the bottom)
2 2 2 2 2 2 2 2 2 1 1 1 2 2 2 2 2-3 2-3 2 3 2
Temperature (°C)
200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190
Cooking time (minutes)
60 - 80 70 - 90
Biscuits
X X
60 - 80
Cream puffs X X
70 - 90 60 - 80
X
60 - 80
Savoury Pies X X
70 - 80 60 - 70
X
Chicken, Rabbit, Duck
X
70 - 80
Lasagne -
160 - 180 150 - 180 150 - 180 120 - 130 100 - 120 110 - 120 60 - 70 65 - 75 60 - 70 45 - 55 50 - 55 45 - 55
Soufflés
Vol-au-vents Meringues Filled fruit pies e. g. [. . . ] Raising cakes (sponges) Baked potatoes FOOD Function Stuffed tomatoes VEGETABLES Stuffed peppers
X X X Preheating (10 minutes) X X X
35 - 45
Apple strudel
X -
FOOD COOKING TABLES
FOOD
MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 1)
Function
Preheating (10 minutes)
X X X X X
Level (from the bottom)
2 2 2 2 2 2 2 2 2 1 1 1 2 2 2 2 2-3 2-3 2 3 2
Temperature (°C)
200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190
Cooking time (minutes)
60 - 80 70 - 90
Biscuits
X X
60 - 80
Cream puffs X X
70 - 90 60 - 80
X
60 - 80
Savoury Pies X X
70 - 80 60 - 70
X
Chicken, Rabbit, Duck
X
70 - 80
Lasagne -
160 - 180 150 - 180 150 - 180 120 - 130 100 - 120 110 - 120 60 - 70 65 - 75 60 - 70 45 - 55 50 - 55 45 - 55
Soufflés
Vol-au-vents Meringues Filled fruit pies e. g. [. . . ]
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