User manual WHIRLPOOL AKZ 505 WH INSTRUCTION FOR USE

[. . . ] Top heating element (can be lowered) Oven light Oven fan Bottom heating element (not visible) Oven cool door Oven functions table Function Highest level First level 3. 7. - Preset Adjustable temperature temperature 35°C - 60°C - Description of function Oven OFF LAMP MLTF (Heat Maintenance) To switch on the oven light. [. . . ] 35°C: to raise dough for bread and pizza. 60°C: to keep food warm once it is cooked. It is advisable to use the first level. STATIC 200°C • To cook meat, fish and poultry in the oven. • Preheat the oven to the required cooking temperature and place the food inside as soon as all the indicators of the thermometer 50°C - 250°C are alight. • It is advisable to use the second or third level. 50°C - 250°C • If necessary, switch the position of the dishes in the oven for optimum cooking performance. • You will find a recipe for each programme in the recipe book provided. ACCESSORIES Baking tray: Drip tray: PASTRY/FAN 175°C GRILL 3 - Wire Shelf: Side catalytic panels: TURBOGRILL 3 - CONTROL PANEL PIZZA/BREAD P1- 300°C P2- 220°C BOOSTER 200°C    • To preheat the oven rapidly. • As the temperature increases the indicators on the thermometer will light up in sequence. 50°C - 250°C • The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the STATIC cooking function. 1. Confirm and programme selection button 3. Pre-set values changing knob (temperature, time, levels) 5019 310 56032 COOKING TABLES FOOD Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. [. . . ] Pre-set values changing knob (temperature, time, levels) 5019 310 56032 COOKING TABLES FOOD Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 4-6) + level 3 browning Goose (2 Kg) COOKING TABLE FOR GRILL FUNCTION Function Preheating X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X Level (from the bottom) 2 2 2 2 2 2 1 1 2 2 2 2 2 3 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Browning level 2 2 3 3 3 1 2 3 1 - Temperature (°C) 200 200 200 200 200 200 200 210 210 200 200 200 200 200 220 200 220 190 180 190 180 190 180 200 200 170 200 180 180 200 190 200 200 190 190 120 120 200 190 200 190 Cooking time (minutes) 95 - 110 100 - 110 95 - 110 90 - 100 80 - 90 85 - 95 160 - 180 180 - 190 100 - 130 100 - 130 45 - 55 50 - 60 40 - 50 40 - 50 50 - 60 50 - 60 50 - 60 40 - 50 40 - 50 80 - 90 80 - 90 40 - 50 40 - 50 50 - 55 50 - 55 20 - 30 20 - 30 35 - 45 40 - 50 40 - 50 40 - 50 45 - 60 45 - 60 50 - 60 40 - 50 120 - 150 120 - 150 35 - 45 35 - 45 40 - 50 45 - 55 FOOD Sirloin steak Cutlets Sausages Pork chops Fish (cutlets) Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Fish (Gilt-head, Trout) Function Preheating X X X X X X X X X X X X X X X X X Level (from the bottom) 4 4 3-4 4 3-4 3-4 3-4 3-4 3 3 3 2 2 3 3 3 3 Power level 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 Cooking time (minutes) 35 - 45 30 - 40 30 - 40 35 - 45 35 - 45 40 - 50 40 - 50 35 - 45 45 - 55 45 - 55 60 - 70 60 - 70 70 - 80 70 - 80 50 - 60 50 - 60 50 - 60 MEAT (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Cod (1 kg. ) Sword Fish, Tuna Stuffed peppers and tomatoes Baked potatoes FISH (WHOLE) FISH (CUTLETS) VEGETABLES SWEETS, PASTRIES, ETC. Raising cakes Filled pies (with cheese) Tarts N. B. : When cooking meat with Fan and Static functions, it is advisable also to use the Browning function (level 1 to 3). [. . . ]