User manual WHIRLPOOL AKZ 511/IX PROGRAM CHART

[. . . ] The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the STATIC cooking function. To cook meat, fish and poultry on the middle shelf. [. . . ] Ideally the meat should be turned during cooking. The turnspit can be added to the grill function. Fit the cradle into the second shelf level and thread the food onto the spit, securing it with the prongs provided. Push the spit all the way into the hole at the right of the back wall of the oven and rest it on the cradle. Pour a little water into the drip tray (on the first shelf level) to reduce smoke and fat spatters. Don’t forget to remove the plastic handle before closing the oven door and replace it again when removing meat at the end of the cooking time. To cook (without preheating) foods that require the same cooking temperature on one or more levels (e. g. : fish, vegetables, sweets), without transferring odours from one foodstuff to the other To cook mostly large joints of meat (large roasts, turkey), ideally on one shelf only, preferably the first or second shelf from the bottom To cook pastry or confectionery on one or more levels. It is not necessary to preheat the oven. Switch the position of the dishes inside the oven during cooking time. Consult the programmer description sheet Top shelf Bottom shelf RAPID PRE-HEAT 200°C 50°C - 250°C STATIC 200°C 50°C - 250°C 1)The fan will come on when the oven reaches a certain temperature and may continue for a few minutes after the oven has been switched off. During the pyro-clean cycle the oven fan runs faster than during normal cooking functions in order to ensure more efficient cooling. 2) Prevents food from coming into direct contact with the grill. Nevertheless, you are advised not to touch the safety guard whilst the oven is on. 3)An automatic “door lock” mechanism activates during pyro-clean and the indicator lamp lights up on the display . 4)Opening the oven door when the oven is off, the internal light will come on. [. . . ] Leavened cakes Filled pies (with cheese) X Tarts X COOKING TABLES FOOD Function Preheating X MEAT Lamb, Kid, Mutton X Roast (Veal, Pork, Beef) (kg. 1) X X X Chicken, Rabbit, Duck X X Turkey (kg. 2) X FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Cod FISH (CUTLETS) (1 kg) Sword Fish, Tuna X X X X X VEGETABLES Stuffed peppers and tomatoes X - Shelf (from the bottom) 2 2 2 2 2 2 2 2 2 1 1 1 2 2 2 2 2 2 2 2 2 2 2 2 Level Extra browning 2 2 2 3 3 3 3 3 3 3 1 1 2 2 - Temperature (°C) 200 200 200 200 200 200 200 200 200 200 200 210 210 200 200 200 200 200 190 190 190 220 200 200 Cooking time (minutes) 95 - 110 100 - 110 100 - 110 95 - 110 100 - 110 90 - 100 80 - 90 80 - 90 85 - 95 160 - 180 160 - 180 180 - 190 100 - 130 100 - 130 100 - 130 45 - 55 45 - 55 50 - 60 40 - 50 40 - 50 40 - 50 50 - 60 50 - 60 50 - 60 Apple strudel X Biscuits X Choux buns X Savoury pies X Lasagna X X Filled fruit pies e. g. [. . . ]