User manual WHIRLPOOL AKZ 531/IX INSTALLATION

[. . . ] Control panel Cooling fan* (not visible) Top heating element (can be lowered) Oven light Fan Bottom heating element (not visible) Oven door hinges Oven cool door Last First *N. B. : The cooling fan switches on only when the oven has reached a certain temperature. [. . . ] After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling. 1 2 3 1. Selector knob: to choose the oven functions. Button to select and confirm the different operations (operate by single presses only). ACCESSORIES • • Grid Baking tray • • Drip tray Turnspit (it may be used with the Grill function) 3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P). OVEN FUNCTIONS TABLE Function symbol 0 Function OVEN OFF OVEN LIGHT MLTF (Heat Maintenance) STATIC PASTRY (Static + Fan) GRILL TURBOGRILL (Grill + Fan) PROGRAMME BOOSTER Preset temperature / level 35C 200C 175C 3 3 P1 200C - STARTING THE OVEN Function description (see details in the user's manual) When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”. Fennel, Cabbage, Asparagus, Celery) FOOD SWEETS, PASTRIES, ETC. Raising cakes (sponges) Filled pies (with cheese) Tarts Function Preheating Level (10 minutes) (from the bottom) X X X X X X X X X X X X X X X 2 3 2 2 2 2 2 2 2 2-4 2-4 2-4 2 2 2 2 2 2 2-4 2 2-4 2 2 Temperature (°C) 160 160 180 170 180 180 200 180 180 180 190 190 200 200 200 200 180 90 100 200 200 190 190 Cooking time (minutes) 30 - 40 30 - 40 90 - 95 90 - 95 25 - 35 30 - 40 40 - 45 45 - 50 20 - 30 25 - 35 25 - 35 30 - 40 50 - 55 40 - 50 45 - 55 35 - 45 40 - 50 120 - 150 120 - 150 15 - 25 20 - 30 30 - 40 40 - 50 Apple strudel Biscuits FOOD COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 3 browning Goose (2 Kg) FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod Function Preheating Level (10 minutes) (from the bottom) X X X X X X X X X X X 2 2 2 2 2 2 1 1 2 2 2 2-3 2 2 Temperature (°C) 200 190 200 190 200 190 200 190 200 190 200 190 200 190 Cooking time (minutes) 60 - 80 60 - 80 70 - 90 60 - 80 70 - 80 70 - 80 160 - 180 150 - 180 120 - 130 110 - 120 60 - 70 60 - 70 45 - 55 45 - 55 Cream puffs Savoury Pies Lasagne Filled fruit pies e. g. Pineapple, Peach Meringues Vol-au-vents Soufflés NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3). [. . . ] 3 browning Goose (2 Kg) FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod Function Preheating Level (10 minutes) (from the bottom) X X X X X X X X X X X 2 2 2 2 2 2 1 1 2 2 2 2-3 2 2 Temperature (°C) 200 190 200 190 200 190 200 190 200 190 200 190 200 190 Cooking time (minutes) 60 - 80 60 - 80 70 - 90 60 - 80 70 - 80 70 - 80 160 - 180 150 - 180 120 - 130 110 - 120 60 - 70 60 - 70 45 - 55 45 - 55 Cream puffs Savoury Pies Lasagne Filled fruit pies e. g. [. . . ]