User manual WHIRLPOOL AKZ 531/WH INSTALLATION

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Manual abstract: user guide WHIRLPOOL AKZ 531/WHINSTALLATION

Detailed instructions for use are in the User's Guide.

[. . . ] shelf positions 1. Control panel 2. Cooling fan* (not visible) 3. Top heating element (can be lowered) 4. Oven light 5. Fan 6. Bottom heating element (not visible) 7. Oven door hinges 8. Oven cool door *N. B. : The cooling fan switches on only when the oven has reached a certain temperature. [. . . ] After the oven switch off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling. Last 1 2 3 First 1. Selector knob: to choose the oven functions. Button to select and confirm the different operations (operate by single presses only). Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P). ACCESSORIES • Grid • Baking tray • Drip tray • Catalytic panels OVEN FUNCTIONS TABLE Function symbol 0 Function OVEN OFF OVEN LIGHT MLTF (Heat Maintenance) STATIC PASTRY (Static+Fan) GRILL TURBOGRILL (Grill+Fan) PROGRAMME BOOSTER Preset temperature/level To switch on the oven light. For fast preheating of the oven. 5019 310 53321 FOOD COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 3 browning Function Level TempCooking Preheating (from the erature time (10 minutes) bottom) (°C) (minutes) X X X X X X X Goose (2 Kg) X FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod X X X 2 2 2-3 2 2 190 200 190 200 190 110 - 120 Biscuits 60 - 70 60 - 70 45 - 55 X Savoury Pies 45 - 55 Lasagne Filled fruit pies e. g. Pineapple, Peach Level Temp- Cooking Preheating (from the erature time (10 minutes) bottom) (°C) (minutes) X X Stuffed tomatoes X Baked potatoes Raw vegetables au gratin (e. g. Fennel, Cabbage, Asparagus, Celery) X 2 2 2 190 200 190 45 - 50 35 - 45 40 - 50 2 2 190 200 35 - 45 40 - 50 2 2 2 190 190 200 35 - 45 50 - 60 50 - 55 Soufflés X 2 190 40 - 50 Vol-au-vents X X 2-4 2 200 190 20 - 30 30 - 40 X X X X Meringues X 2-4 2 100 200 120 - 150 15 - 25 2 2 2 2 2 200 200 200 180 90 40 - 50 45 - 55 35 - 45 40 - 50 120 - 150 Roast beef Baked potatoes Swordfish cutlets 3 3 3 5 5 5 90 - 120 40 - 50 35 - 45 2 200 50 - 55 Leg of lamb 3 5 90 - 120 X Cream puffs X 2-4 190 30 - 40 2-4 2-4 180 190 25 - 35 25 - 35 2 2 2 2 2 2 1 1 2 200 190 200 190 200 190 200 190 200 60 - 80 60 - 80 70 - 90 60 - 80 70 - 80 70 - 80 160 - 180 150 - 180 120 - 130 Apple strudel X 2 2 180 180 45 - 50 20 - 30 Tarts X 2 2 180 200 30 - 40 40 - 45 Filled pies (with cheese) FOOD SWEETS, PASTRIES, ETC. [. . . ] Fennel, Cabbage, Asparagus, Celery) X 2 2 2 190 200 190 45 - 50 35 - 45 40 - 50 2 2 190 200 35 - 45 40 - 50 2 2 2 190 190 200 35 - 45 50 - 60 50 - 55 Soufflés X 2 190 40 - 50 Vol-au-vents X X 2-4 2 200 190 20 - 30 30 - 40 X X X X Meringues X 2-4 2 100 200 120 - 150 15 - 25 2 2 2 2 2 200 200 200 180 90 40 - 50 45 - 55 35 - 45 40 - 50 120 - 150 Roast beef Baked potatoes Swordfish cutlets 3 3 3 5 5 5 90 - 120 40 - 50 35 - 45 2 200 50 - 55 Leg of lamb 3 5 90 - 120 X Cream puffs X 2-4 190 30 - 40 2-4 2-4 180 190 25 - 35 25 - 35 2 2 2 2 2 2 1 1 2 200 190 200 190 200 190 200 190 200 60 - 80 60 - 80 70 - 90 60 - 80 70 - 80 70 - 80 160 - 180 150 - 180 120 - 130 Apple strudel X 2 2 180 180 45 - 50 20 - 30 Tarts X 2 2 180 200 30 - 40 40 - 45 Filled pies (with cheese) FOOD SWEETS, PASTRIES, ETC. [. . . ]

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