User manual WHIRLPOOL AKZ 612 AL INSTALLATION

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Manual abstract: user guide WHIRLPOOL AKZ 612 ALINSTALLATION

Detailed instructions for use are in the User's Guide.

[. . . ] shelf positions 1. Control panel 2. Cooling fan* (not visible) 3. Top heating element 4. Oven light 5. Fan 6. Bottom heating element (not visible) 7. Oven door hinges 8. Oven cool door *N. B. : The cooling fan switches on only when the oven has reached a certain temperature. [. . . ] Selector knob: to choose the oven functions. Button to select and confirm the different operations (operate by single presses only). Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P). Push-push knobs ACCESSORIES • Grid • Drip tray • To use this type of knob, press it in the middle. • Turn the knob to the desired position. 1) Function Level TempePreheating (from the rature (10 min. ) bottom) (°C) X X X X X Chicken, Rabbit, Duck X Turkey (kg. 6) + level 3 browning X X X Goose (2 Kg) X FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod X X X 2 2 2-3 2-3 2 3 2 190 200 190 190 200 190 190 100 - 120 60 - 70 65 - 75 60 - 70 45 - 55 50 - 55 45 - 55 Vol-au-vents X X Soufflés X FOOD Level Tempe- Cooking Function Preheating (from the rature time (10 min. ) bottom) (°C) (minutes) X X Stuffed tomatoes X Baked potatoes Raw vegetables au gratin (e. g. Fennel, Cabbage, Asparagus, Celery) X 2 2 2 190 200 190 45 - 50 35 - 45 40 - 50 2 2 190 200 35 - 45 40 - 50 2 2 2 190 190 200 35 - 45 50 - 60 50 - 55 2 190 40 - 50 2-4 2 200 190 20 - 30 30 - 40 Meringues X 2-4 2 100 200 120 - 150 15 - 25 2 2 2 2 2 2 2 2 2 1 1 1 2 200 190 190 200 190 190 200 190 190 200 190 190 200 Cooking time (minutes) 60 - 80 70 - 90 60 - 80 70 - 90 60 - 80 60 - 80 70 - 80 60 - 70 70 - 80 160 - 180 150 - 180 150 - 180 120 - 130 Savoury Pies X Lasagne Filled fruit pies e. g. Pineapple, Peach X X X 2 2 2 2 2 200 200 200 180 90 40 - 50 45 - 55 35 - 45 40 - 50 120 - 150 Cream puffs X X 2-4 2 190 200 30 - 40 50 - 55 Whole chicken Roast (pork, beef) Duck Leg of lamb Roast-beef Baked potatoes Swordfish cutlets 3 3 2 3 3 3 3 5 5 5 5 5 5 5 60 - 70 75 - 90 80 - 90 90 - 120 90 - 120 40 - 50 35 - 45 Biscuits X 2-4 2-4 180 190 25 - 35 25 - 35 Chicken halves Chicken halves X 3 3 5 5 45 - 50 45 - 55 Apple strudel X 2 2 180 180 45 - 50 20 - 30 Kebabs Spare ribs X X 4 4 5 5 30 - 35 20 - 35 Tarts X 2 2 180 200 30 - 40 40 - 45 Fish Chicken legs X X 4 4 5 5 30 - 40 35 - 40 Filled pies (with cheese) FOOD SWEETS, PASTRIES, ETC. [. . . ] Pineapple, Peach X X X 2 2 2 2 2 200 200 200 180 90 40 - 50 45 - 55 35 - 45 40 - 50 120 - 150 Cream puffs X X 2-4 2 190 200 30 - 40 50 - 55 Whole chicken Roast (pork, beef) Duck Leg of lamb Roast-beef Baked potatoes Swordfish cutlets 3 3 2 3 3 3 3 5 5 5 5 5 5 5 60 - 70 75 - 90 80 - 90 90 - 120 90 - 120 40 - 50 35 - 45 Biscuits X 2-4 2-4 180 190 25 - 35 25 - 35 Chicken halves Chicken halves X 3 3 5 5 45 - 50 45 - 55 Apple strudel X 2 2 180 180 45 - 50 20 - 30 Kebabs Spare ribs X X 4 4 5 5 30 - 35 20 - 35 Tarts X 2 2 180 200 30 - 40 40 - 45 Fish Chicken legs X X 4 4 5 5 30 - 40 35 - 40 Filled pies (with cheese) FOOD SWEETS, PASTRIES, ETC. [. . . ]

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