User manual WHIRLPOOL AKZ 645 NB INSTRUCTION FOR USE

[. . . ] shelf positions 1. Control panel 2. Cooling fan* (not visible) 3. Top heating element (can be lowered) 4. Oven light 5. Round heating element (not visible) 6. Fan 7. Oven door hinges 8. Oven door *N. B. : The cooling fan switches on only when the oven has reached a certain temperature with the exception of the Grill Functions where it starts immediately. [. . . ] Important: An optional kit consisting of an oven door glass and of relevant mounting components is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house. Code N° 4819 310 39186. Last 1 2 3 First 1. Selector knob: to choose the oven functions. To grill small pieces of meat, toast, etc. To grill large pieces of meat. FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET. 5019 310 54961 FOOD COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 3 browning Goose (2 Kg) FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod Function Level Preheating (from the (10 min. ) bottom) Tempe- Cooking rature time (°C) (minutes) FOOD SWEETS, PASTRIES, ETC. Raising cakes (sponges) Filled pies (with cheese) Tarts 2 190 60 - 70 Apple strudel X X 1 2 190 190 150 - 180 100 - 120 Savoury Pies 2-3 190 65 - 75 Lasagne Filled fruit pies e. g. [. . . ] Pineapple, Peach 3 190 50 - 55 Meringues Vol-au-vents Soufflés X X 3 2 2 1-3 1-3 2 180 190 180 80 190 180 55 - 60 45 - 55 45 - 50 Chicken halves 150 - 180 25 - 30 55 - 65 Duck Preheating (10 min. ) Level Tempe- Cooking (from the rature time bottom) (°C) (minutes) 2 2 2 180 180 190 55 - 60 Baked potatoes 50 - 60 45 - 50 Swordfish cutlets 3 3 5 5 40 - 50 35 - 45 Leg of lamb Roast beef 2 3 3 5 5 5 80 - 90 90 - 120 90 - 120 Whole chicken Roast (pork, beef) 3 3 3 5 5 5 45 - 55 60 - 70 75 - 90 Kebabs Spare ribs Chicken halves X X X 4 4 3 5 5 5 30 - 35 20 - 35 45 - 50 Biscuits Cream puffs X X 3 1-3 1-3 200 160 180 45 - 50 30 - 40 40 - 50 Function Level Preheating (from the (10 min. ) bottom) Tempe- Cooking rature time (°C) (minutes) FOOD 3 150 35 - 45 Sirloin steaks 2 3 160 180 70 - 80 45 - 50 Cutlets Sausages Pork chops Fish Chicken legs X X X X X X 4 4 4 4 4 4 5 5 5 5 5 5 35 - 45 30 - 40 30 - 40 25 - 35 30 - 40 35 - 40 COOKING TABLE FOR GRILL FUNCTION Function Preheating (5 min. ) Level (from the bottom) Browni Cooking ng time level (minutes) X 2 190 70 - 90 - 2 190 60 - 80 NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3). FOOD VEGETABLES Stuffed peppers Stuffed tomatoes Baked potatoes Raw vegetables au gratin (e. g. [. . . ]