User manual WHIRLPOOL AKZ 646 WH INSTRUCTION FOR USE
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Manual abstract: user guide WHIRLPOOL AKZ 646 WHINSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] Circular heating element (not visible) 6. Oven door* *Important: An optional kit consisting of a glass panel for the oven door with related assembly components is available upon request from the AfterSales Service. [. . . ] Using this kit reduces the oven door external temperature; it is advisable for children's safety. 4819 310 39186.
Oven functions table
Function Preset Adjustable temperature temperature
To switch on the oven light. To keep the temperature steady inside the oven. 35°C: to raise dough for bread and pizza. 60°C: to keep food warm once it is cooked. During cooking the door must remain closed. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. It is advisable to turn the food while it is cooked.
ACCESSORIES
Wire Shelf: Grill pan set:
GRILL
3
-
CONTROL PANEL
TURBOGRILL
3
-
1. Confirm and programme selection button 3. Pre-set values changing knob (temperature, time, levels)
5019 310 56228
COOKING TABLES
FOOD
Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. [. . . ] Pre-set values changing knob (temperature, time, levels)
5019 310 56228
COOKING TABLES
FOOD
Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 4-6) + level 3 browning Goose (2 Kg) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Cod (1 kg. ) Sword Fish, Tuna VEGETABLES Stuffed peppers and tomatoes Baked potatoes
COOKING TABLE FOR GRILL FUNCTION
Function Preheating
X X X X X
Level (from the bottom)
3 3 2 1 1
Browning level
2 3 3 3 3
Temperature (°C)
200 200 190 200 200
Cooking time (minutes)
100 - 110 100 - 110 80 - 90 160 - 180 100 - 130
FOOD
Sirloin steak Cutlets Sausages Pork chops Fish (cutlets) Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Fish (Gilt-head, Trout)
Function
Preheating
X X X X X X X X X X X X X X X X X
Level (from the bottom)
4 4 3-4 4 3-4 3-4 3-4 3-4 3 3 3 2 2 3 3 3 3
Power level
5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5
Cooking time (minutes)
35 - 45 30 - 40 30 - 40 35 - 45 35 - 45 40 - 50 40 - 50 35 - 45 45 - 55 45 - 55 60 - 70 60 - 70 70 - 80 70 - 80 50 - 60 50 - 60 50 - 60
MEAT
FISH (WHOLE)
X
3
1
190
45 - 55
FISH (CUTLETS)
X X X X X X X X X X X X X X
3 2 2 1 2 2 1-3 1-3 1-3 2 2 2 1-3 1-3 2
2 3 1 -
190 200 200 180 180 180 200 200 180 190 200 190 120 190 190
40 - 50 50 - 60 50 - 60 40 - 50 70 - 80 40 - 50 50 - 55 20 - 30 35 - 45 40 - 50 45 - 60 40 - 50 120 - 150 35 - 45 45 - 55
SWEETS, PASTRIES, ETC.
Raising cakes Filled pies (with cheese) Tarts Applestrudel Biscuits Choux buns Savoury pies Lasagna Filled fruit pies e. g. [. . . ]
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