User manual WHIRLPOOL AKZ 669/IX/03 PROGRAM CHART

[. . . ] AKZ 493 TR PRODUCT DESCRIPTION SHEET 1. Cooling fan (not visible) Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes. [. . . ] • To cook (without preheating) foods that require the same cooking temperature on one or more levels (e. g. : fish, vegetables, sweets), without transferring odours from one foodstuff to the other. • To cook on one level (e. g. : fruit, cakes, timbales, vegetables, pizza, poultry). • Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast. • The function allows various settings (1 min. • During cooking the door must remain closed. • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. • It is advisable to turn the food during cooking. • This function is ideal for cooking large pieces of meat (roast beef, roast joints). • The function allows various settings (1 min. • During cooking the door must remain closed. [. . . ] Pre-set values modification knob (temperature, time, levels) For browsing through the functions. 5019 310 56428 COOKING TABLES FOOD Function Preheating X Level (from the bottom) 2 3 2 2 3 2 2 2 2 1 1 1 2 1 2 2 3 2 2 3 3 2 2 2 2 2 2 1 2 2 2 2 2 2 2 2 1-3 2 2 1-3 2 2 1-3 2 Temperature (°C) 200 200 200 200 200 200 200 190 200 200 200 210 210 200 200 200 190 200 200 190 200 220 200 200 220 200 190 180 180 190 180 180 190 180 180 200 200 200 170 200 200 180 180 180 Cooking time (minutes) 95 - 110 100 - 110 100 - 110 95 - 110 100 - 110 90 - 100 80 - 90 80 - 90 85 - 95 160 - 180 160 - 180 180 - 190 100 - 130 100 - 130 100 - 130 45 - 55 45 - 55 50 - 60 40 - 50 40 - 50 40 - 50 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 40 - 50 40 - 50 40 - 50 80 - 90 70 - 80 80 - 90 40 - 50 40 - 50 40 - 50 Whole chicken X X X X X X X 3 2 2 3 3 3 3 5 5 5 5 5 5 5 60 - 70 60 - 70 70 - 80 70 - 80 50 - 60 50 - 60 50 - 60 50 - 55 50 - 55 50 - 55 20 - 30 20 - 30 20 - 30 35 - 45 35 - 45 40 - 50 Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Fish (Gilt-head, Trout) Soufflés Vol-au-vents Meringues Filled fruit pies e. g. Pineapple, Peach Lasagna Savoury pies MEAT Lamb, Kid, Mutton X X X FOOD Function Preheating X X X X X X X X X X X X X X X X Level (from the bottom) 2 2 2 2 2 2 2 2 2 2 1-3 2 2 1-3 2 2 2 2 Temperature (°C) 200 190 190 200 200 200 190 190 190 120 120 120 200 190 190 200 190 190 Cooking time (minutes) 40 - 50 40 - 50 40 - 50 45 - 60 45 - 60 45 - 60 50 - 60 40 - 50 40 - 50 120 - 150 120 - 150 120 - 150 35 - 45 35 - 45 35 - 45 40 - 50 45 - 55 45 - 55 Roast (Veal, Pork, Beef) ( 1kg) X X X Chicken, Rabbit, Duck X X X Turkey ( 4-6kg) + level 3 browning X X X Goose (2kg) X X FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Cod X X X X FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna X X X VEGETABLES Stuffed peppers and tomatoes X X X COOKING TABLE FOR GRILL FUNCTION FOOD Sirloin steak Cutlets Sausages Pork chops Fish (cutlets) Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Function Preheating X X X X X X X X X X Level (from the bottom) 4 4 3-4 4 3-4 3-4 3-4 3-4 3 3 Power level 5 5 5 5 5 5 5 5 5 5 Cooking time (minutes) 35 - 45 30 - 40 30 - 40 35 - 45 35 - 45 40 - 50 40 - 50 35 - 45 45 - 55 45 - 55 Baked potatoes X X SWEETS, PASTRIES, ETC. Raising cakes X X X Filled pies (with cheese) X X X Tarts X X X Applestrudel X X X Biscuits X X X Choux buns X X N. B. : Cooking times and temperatures are approximate only. [. . . ]