User manual WHIRLPOOL AKZ 676/WH/01 INSTRUCTION FOR USE

[. . . ] Oven door* *Important: An optional kit consisting of a glass panel for the oven door with related assembly components is available upon request from the After-Sales Service. Using this kit reduces the oven door external temperature; it is advisable for children's safety. [. . . ] • • • • To keep the temperature steady inside the oven. 35°C: to raise dough for bread and pizza. 60°C: to keep food warm once it is cooked. It is advisable to use the first level. Description of function Highest level - Oven OFF LAMP MLTF (Heat Maintenance) First level 35°C - 60°C - STATIC 200°C 50°C - 250°C • To cook meat, fish and poultry in the oven. • Preheat the oven to the required cooking temperature and place the food inside as soon as all the indicators of the thermometer are alight. • It is advisable to use the second or third level. • It is advisable to turn the food while it is cooked. • To bake pizza, bread, focaccia. ACCESSORIES Wire Shelf: Grill pan set: PASTRY/FAN 175°C 50°C - 250°C GRILL 3 - CONTROL PANEL TURBOGRILL 3 - PIZZA/BREAD - P1- 260°C P2- 220°C 1. Confirm and programme selection button 3. Pre-set values changing knob (temperature, time, levels) Retractable knobs • To use this type of knob, press it in the middle. • Turn it to the required position. Once cooking is over, turn the knob to 0 and press it again to restore it to its original position. 5019 310 56236/A COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. [. . . ] Once cooking is over, turn the knob to 0 and press it again to restore it to its original position. 5019 310 56236/A COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 4-6) + level 3 browning Goose (2 Kg) X 2 2 2 2 3 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1 2 3 1 200 200 200 200 200 220 200 220 190 180 190 180 190 180 200 200 170 200 180 180 200 190 200 200 190 190 120 120 200 190 200 190 100 - 130 45 - 55 50 - 60 40 - 50 40 - 50 50 - 60 50 - 60 50 - 60 40 - 50 40 - 50 80 - 90 80 - 90 40 - 50 40 - 50 50 - 55 50 - 55 20 - 30 20 - 30 35 - 45 40 - 50 40 - 50 40 - 50 45 - 60 45 - 60 50 - 60 40 - 50 120 - 150 120 - 150 35 - 45 35 - 45 40 - 50 45 - 55 COOKING TABLE FOR GRILL FUNCTION Preheating X X X X X X X X X Function Level (from the bottom) 2 2 2 2 2 2 1 1 2 Browning level 2 2 3 3 3 Temperature (°C) 200 200 200 200 200 200 200 210 210 Cooking time (minutes) 95 - 110 100 - 110 95 - 110 90 - 100 80 - 90 85 - 95 160 - 180 180 - 190 100 - 130 FOOD Sirloin steak Cutlets Sausages Pork chops Fish (cutlets) Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Fish (Gilt-head, Trout) Function Preheating X X X X X X X X X X X X X X X X X Level (from the bottom) 4 4 3-4 4 3-4 3-4 3-4 3-4 3 3 3 2 2 3 3 3 3 Power level 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 Cooking time (minutes) 35 - 45 30 - 40 30 - 40 35 - 45 35 - 45 40 - 50 40 - 50 35 - 45 45 - 55 45 - 55 60 - 70 60 - 70 70 - 80 70 - 80 50 - 60 50 - 60 50 - 60 FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Cod X X X X X X X X X X X X FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna VEGETABLES Stuffed peppers and tomatoes Baked potatoes SWEETS, PASTRIES, ETC. Raising cakes Filled pies (with cheese) N. B. : when cooking meat with Fan and Static functions, it is advisable also to use the the Browning function (level 1 to 3). [. . . ]