User manual WHIRLPOOL AKZ 810/IX INSTALLATION

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Manual abstract: user guide WHIRLPOOL AKZ 810/IXINSTALLATION

Detailed instructions for use are in the User's Guide.

[. . . ] After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling. Important: An optional kit consisting of an oven door glass and of relevant mounting components, is availabºle by the After-Sales Service. [. . . ] The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house. Last First 1 2 3 1 Selector knob: to choose the oven functions. 2. Button to select and confirm the different operations (operate by single presses only). Knob to set: time of day, cooking time, the time at which cooking should terminate and the temperatures (Function P). Code N°: 4819 310 39186. ACCESSORIES OVEN FUNCTIONS TABLE Function symbol 0 • Grid •Pan set kit STARTING THE OVEN When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”. To start the oven: • turn knob 1 to “0”. PRE-HEATING YOUR OVEN Your Whirpool oven has a special pre-heating programme to ensure a speedy heat up time. To cook on two shelf levels, at the same temperature. To grill small pieces of meat, toast, etc. . . To bake pizza, bread, focaccia. 5019 310 53191 FOOD COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 3 browning Function Preheating (10 min. ) X X X X X X X Goose (2 Kg) X FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod X X X 2 2 2-3 2 2 190 200 190 200 190 110 - 120 60 - 70 Cream puffs 60 - 70 45 - 55 45 - 55 Savoury Pies X Lasagne Filled fruit pies e. g. Pineapple, Peach Meringues X Vol-au-vents X X Soufflés X 2 190 40 - 50 2-4 2 200 190 20 - 30 30 - 40 2-4 2 100 200 120 - 150 15 - 25 X X X 2 2 2 2 2 200 200 200 180 90 40 - 50 45 - 55 35 - 45 40 - 50 120 - 150 X X 2-4 2 190 200 30 - 40 50 - 55 Level (from the bottom) 2 2 2 2 2 2 1 1 2 Temperature (°C) 200 190 200 190 200 190 200 190 200 Cooking time (minutes) 60 - 80 60 - 80 70 - 90 60 - 80 70 - 80 70 - 80 160 - 180 150 - 180 120 - 130 Biscuits X 2-4 2-4 180 190 25 - 35 25 - 35 Apple strudel X 2 2 180 180 45 - 50 20 - 30 Tarts X 2 2 180 200 30 - 40 40 - 45 FOOD SWEETS, PASTRIES, ETC. [. . . ] 3 browning Function Preheating (10 min. ) X X X X X X X Goose (2 Kg) X FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod X X X 2 2 2-3 2 2 190 200 190 200 190 110 - 120 60 - 70 Cream puffs 60 - 70 45 - 55 45 - 55 Savoury Pies X Lasagne Filled fruit pies e. g. Pineapple, Peach Meringues X Vol-au-vents X X Soufflés X 2 190 40 - 50 2-4 2 200 190 20 - 30 30 - 40 2-4 2 100 200 120 - 150 15 - 25 X X X 2 2 2 2 2 200 200 200 180 90 40 - 50 45 - 55 35 - 45 40 - 50 120 - 150 X X 2-4 2 190 200 30 - 40 50 - 55 Level (from the bottom) 2 2 2 2 2 2 1 1 2 Temperature (°C) 200 190 200 190 200 190 200 190 200 Cooking time (minutes) 60 - 80 60 - 80 70 - 90 60 - 80 70 - 80 70 - 80 160 - 180 150 - 180 120 - 130 Biscuits X 2-4 2-4 180 190 25 - 35 25 - 35 Apple strudel X 2 2 180 180 45 - 50 20 - 30 Tarts X 2 2 180 200 30 - 40 40 - 45 FOOD SWEETS, PASTRIES, ETC. [. . . ]

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