User manual WHIRLPOOL AKZM 693

[. . . ] IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. DANGER WARNING All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. [. . . ] If you wish to set a different power level, scroll the list with buttons pressing button . TEMPERATURE ADJUSTMENT 1. Check that the temperature value (zone 1) is selected and press button be changed: the temperature values flash. Use buttons and to change to the desired value. to confirm and then press to select the parameter to . The display indicates which shelf food should be placed Press to start cooking. The set temperature can also be changed during cooking by following the same procedure. At the end of cooking, the end of cooking message is displayed. At this point the oven can be switched off by pressing , or cooking can be prolonged by pressing . When switched off, the display shows the cooling bar which indicates the temperature inside the oven. GB61 PREHEATING THE OVEN Conventional 180°C Conventional 180°C No Preheat COOK TIME Preheat COOK TIME --:---:-- --:---:-- END TIME END TIME If you wish to preheat the oven before inserting food, change the oven's default selection as follows: 1. Using buttons and , move the cursor to preheating. Press button to select the setting: "No Preheating" flashes on the display. To change the setting, press or : the display will show "Preheating". To confirm your choice, press button . FAST PREHEATING Conventional Preheating Conventional Oven is Hot! Please insert food press when done. 116° TEMPERATURE 180° TEMPERATURE If you wish to preheat the oven quickly before inserting food, change the oven's default selection as follows: 1. Select the fast preheating function using buttons and . Confirm by pressing : the settings are shown on the display. If the proposed temperature is that desired, press , otherwise proceed as described in previous paragraphs to change it. An acoustic signal will sound when the oven has reached the set temperature. At the end of preheating, the oven automatically selects the conventional function . At this point food can be placed in the oven for cooking. If you wish to set a different cooking function, press and select the desired function. 4. GB62 SETTING COOKING TIME Forced Air 180°C No Preheat COOK TIME Forced Air 180°C No Preheat COOK TIME Forced Air Cooking 180°C 00:29 COOK TIME 00:00 19:30 END TIME 00:30 19:30 END TIME 19:30 END TIME Forced Air Finished! 180°C 00:00 COOK TIME 19:30 END TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. To select the function, position the cursor next to "Cooking Time" using buttons and . Press button to select the setting; "00:00" flashes on the display. [. . . ] Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven. Desserts Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. [. . . ]