User manual WHIRLPOOL AKZM 7820/WH INSTRUCTION FOR USE

[. . . ] IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER WARNING Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions: - The appliance must be disconnected from the power supply before carrying out any installation work. [. . . ] To change the temperature, proceed as described in previous paragraphs. An acoustic signal will sound when the oven has reached the set temperature. At the end of preheating, the oven automatically selects the conventional function . At this point food can be placed in the oven for cooking. If you wish to set a different cooking function, turn the “Functions” knob and select the desired function. SETTING COOKING TIME 180°C No TEMPERATURE COOK TIME --:---:-- 180°C No TEMPERATURE - 00:30 Conventional HH:MM Conventional PREHEAT Start END TIME PREHEAT Start END TIME 19:01 180°C No TEMPERATURE 00:01 Conventional HH:MM 180°C No TEMPERATURE COOK TIME - 00:30 19:20 PREHEAT Start END TIME 19:01 Conventional PREHEAT Start END TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. To select the function, turn the “Browse” knob to position the cursor at “COOK TIME”. Press button to select the setting; “00:00” flashes on the display. Change the value by turning the “Browse” knob to display the desired cooking time. Confirm the selected value by pressing button . BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function can only be used when cooking time has been set. - 00:05 COOK TIME Cooking finished at 20:00 +/- to prolong, ✓ to brown Browning 20:05 END TIME Browning finished at 20:05 At the end of cooking time, the display shows “+/- to prolong, to brown”. Press button starts a 5 minute browning cycle. This function can only be used once after cooking. , and the oven EN100 SETTING END OF COOKING TIME / DELAYED START The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function. 180°C No TEMPERATURE COOK TIME - 00:30 19:20 180°C No TEMPERATURE COOK TIME - 00:30 19:20 Conventional Conventional PREHEAT Start END TIME PREHEAT Start END TIME 180°C No TEMPERATURE COOK TIME - 00:30 20:10 180°C No TEMPERATURE COOK TIME - 00:30 20:10 Conventional Conventional PREHEAT Start END TIME PREHEAT Start END TIME 180°C No TEMPERATURE COOK TIME - 00:30 20:10 180°C No TEMPERATURE COOK TIME - 00:29 20:10 Conventional Conventional PREHEAT Start END TIME PREHEAT Start END TIME After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end of cooking time, and thus also the cooking start time, proceed as follows: 1. Turn the “Browse” knob to position the cursor at the end of cooking time. Press button to select the setting: the end of cooking time flashes. To delay the end of cooking time, turn the “Browse” knob to set the desired value. Confirm the selected value by pressing button . Turn the “Browse” knob to position the cursor at START and then press . The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. [. . . ] To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves. Cooking different foods at the same time Using the “FORCED AIR” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven. Desserts Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. [. . . ]