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Manual abstract: user guide WHIRLPOOL AKZM 791/IXPROGRAM CHART
Detailed instructions for use are in the User's Guide.
[. . . ] IMPORTANT SAFETY INSTRUCTIONS
YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms:
DANGER WARNING
Indicates a hazardous situation which, if not avoided, will cause serious injury.
Indicates a hazardous situation which, if not avoided, could cause serious injury.
All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions: The appliance must be disconnected from the power supply before carrying out any installation work. [. . . ] NOTE: for the list and description of functions, see the specific table at page 27.
DESCRIPTION OF DISPLAY
I H G F
A
E
B
C
D
A. I.
Display of heating elements activated during the various cooking functions Time management symbols: timer, cooking time, end of cooking time, time Information regarding selected functions Automatic BREAD/PIZZA function selected Indication of door locked during automatic cleaning cycle (pyro-cleaning) Internal oven temperature Pyrolisis function (not available on this model) Browning Special functions: defrosting, warm keeping, rising GB23
STARTING THE OVEN - SETTING THE TIME
After connecting the oven to the mains power, the time must be set on the clock. The two hour digits flash on the display. Turn the “Browse” knob to display the correct hour. Press the button to confirm; the two minute digits flash on the display. Turn the “Browse” knob to display the correct minutes. To change the time, for example following a power cut, see the next paragraph (SETTINGS).
SELECTING COOKING FUNCTIONS
1. 2.
Turn the “Functions” knob to the desired function: the cooking settings are shown on the display. If the values shown are those desired, press . To change them, proceed as indicated below.
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL
To change the temperature or output of the grill, proceed as follows:
1. Turn the “Browse” knob to display the desired value. The oven automatically confirms your selection 10 seconds after the last operation.
FAST PREHEATING
1. 3.
Turn the “Functions” knob to the symbol
to select the fast preheating function.
4.
Confirm by pressing : the settings are shown on the display. If the proposed temperature is that desired, press button . To change the temperature, proceed as described in previous paragraphs. When the set temperature is reached, the corresponding value (e. g. 200°C) appears on the display and the acoustic signal sounds. At the end of preheating, the oven automatically selects the conventional function . At this point food can be placed in the oven for cooking. If you wish to set a different cooking function, turn the “Functions” knob and select the desired function.
SETTING COOKING TIME
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically.
1.
Once the temperature is confirmed, the symbol
flashes.
2. Turn the adjustment knob to display the desired cooking time. To confirm the cooking time, press button . [. . . ] To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves.
Cooking different foods at the same time
Using the“GENTLE CONVECTION BAKE” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. [. . . ]
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