User manual WHIRLPOOL AKZM 803 IXL

[. . . ] IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER WARNING Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions: - The appliance must be disconnected from the power supply before carrying out any installation work. [. . . ] BROWSE KNOB: for browsing the menu and adjusting pre-set values N. B. : the two knobs are retractable. Press the knobs in the middle and they pop up. BUTTON : to return to the previous screen 4. BUTTON : to select and confirm settings LIST OF FUNCTIONS Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated submenus. The submenus are available and selectable by turning the knob to the functions GRILL, SPECIALS, SETTINGS, BREAD/PIZZA, AUTOMATIC OVEN CLEANING. N. B. : for the list and description of functions, see the specific table at page 15. EN9 DESCRIPTION OF DISPLAY I H G F A E B C D A. I. Display of heating elements activated during the various cooking functions Time management symbols: timer, cooking time, end of cooking time, time Information regarding selected functions Automatic BREAD/PIZZA function selected Indication of door locked during automatic cleaning cycle (pyro-cleaning) Internal oven temperature Pyro-cleaning function Browning Special functions: Defrost, Keep Warm, Rising STARTING THE OVEN - SETTING THE TIME After connecting the oven to the mains power, the time must be set on the clock. The two hour digits flash on the display. Turn the “Browse” knob to display the correct hour. Press the button to confirm; the two minute digits flash on the display. Turn the “Browse” knob to display the correct minutes. To change the time, for example following a power cut, see the next paragraph (SETTINGS). SELECTING COOKING FUNCTIONS 1. 2. Turn the “Functions” knob to the desired function: the cooking settings are shown on the display. If the values shown are those desired, press . To change them, proceed as indicated below. SETTING THE TEMPERATURE/OUTPUT OF THE GRILL To change the temperature or output of the grill, proceed as follows: 1. Turn the “Browse” knob to display the desired value. The oven automatically confirms your selection 10 seconds after the last operation. EN10 FAST PREHEATING 1. 3. 4. Turn the “Functions” knob to the symbol to select the fast preheating function. Confirm by pressing : the settings are shown on the display. If the proposed temperature is that desired, press button . To change the temperature, proceed as described in previous paragraphs. When the set temperature is reached, the corresponding value (e. g. [. . . ] To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves. Cooking different foods at the same time Using the “CONVECTION BAKE” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven. Desserts Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. [. . . ]