User manual WHIRLPOOL AKZM 8900/GK INSTRUCTION FOR USE

[. . . ] IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER WARNING Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. [. . . ] If the induction plate is already properly engaged or whenever the induction plate is inserted, only Induction Functions and Settings will be accessible through the main menu. If the induction plate is not engaged into the oven, both standard functions MENU and induction functions MENU will be accessible. When the induction plate is inserted or removed, a message indicating correct engagement/ disengagement will be shown on the display. 3. Select the function by pressing button : the cooking settings are displayed on the screen. If the pre-set values are those desired, press the start button , otherwise proceed as indicated above to change them. --:-COOK TIME SETTING THE TEMPERATURE/OUTPUT OF THE GRILL (Standard Functions only) 200°C TEMPERATURE 180°C TEMPERATURE --:-COOK TIME No PREHEAT Forced Air --:-END TIME No PREHEAT Forced Air --:-END TIME Insert food on level 3 Press when done To change the temperature or output of the grill, proceed as follows: 1. Check that the cursor is positioned next to the temperature value (zone 1); press button to select the parameter to be changed: the temperature values flash. Use buttons to change to the desired value. Press button to confirm and then press . The display indicates which shelf food should be placed on. The set temperature can also be changed during cooking by following the same procedure. At the end of cooking, the end of cooking message is displayed. At this point the oven can be switched off by pressing , or cooking can be prolonged by pressing . When switched off, the display shows the cooling bar which indicates the temperature inside the oven. Note: in induction mode temperature will be automatically adjusted by the oven and does not need to be manually set. PREHEATING THE OVEN (Standard Functions Only) 180°C TEMPERATURE --:-COOK TIME 180°C TEMPERATURE --:-COOK TIME 180°C TEMPERATURE --:-COOK TIME No PREHEAT Forced Air --:-END TIME No PREHEAT Forced Air --:-END TIME Yes PREHEAT Forced Air --:-END TIME If you wish to preheat the oven before inserting food, change the oven’s default selection as follows: 1. Using buttons and , move the cursor to preheating. Press button to select the setting: “No” flashes on the display. To change the setting, press or : the display shows “Yes”. Note: in induction mode, preheating is not required. Induction mode requires all cooking operations to have a cold start. GB44 FAST PREHEATING (Standard Functions Only) 180°C TEMPERATURE - 00:02 INSERT IN 180°C TEMPERATURE - 00:02 INSERT IN 180°C TEMPERATURE - 00:02 INSERT IN Fast Preheating Preheating Oven is Hot! If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows: 1. Select the fast preheating function using buttons . Confirm by pressing : the settings are displayed on the screen. If the proposed temperature is that desired, press , otherwise proceed as described in previous paragraphs to change it. An acoustic signal will sound when the oven has reached the set temperature. [. . . ] For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling. - Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the pan, basting the meat during cooking for added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil. [. . . ]