User manual WHIRLPOOL AKZM78IX

[. . . ] Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual. Regulations require that the appliance is earthed. The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket. [. . . ] Within the submenus, browse the various options available by turning the “Browse” knob: the chosen function is highlighted in white in the centre of the screen. the cooking settings are displayed on the screen. If the pre-set values are those desired, turn the “Browse” knob to position the cursor at “Start” and then press ; otherwise, proceed as indicated above to change them. SETTING THE TEMPERATURE/OUTPUT OF THE GRILL 180°C TEMPERATURE --:-COOK TIME 180°C TEMPERATURE --:-COOK TIME No PREHEAT Conventional --:-END TIME No PREHEAT Conventional --:-END TIME Start Start 200°C TEMPERATURE --:-COOK TIME 200°C TEMPERATURE --:-COOK TIME No PREHEAT Conventional --:-END TIME No PREHEAT Conventional --:-END TIME Start Start To change the temperature or output of the grill, proceed as follows: 1. Check that the cursor is positioned next to the temperature value (zone 3); press button to select the parameter to be changed: the temperature values flash. Set the desired value by turning the “Browse” knob and press to confirm. Turn the “Browse” knob to position the cursor at “Start” and then press . The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. The set temperature can also be changed during cooking by following the same procedure. At the end of cooking, the end of cooking message is displayed. At this point the oven can be switched off by turning the “Functions” knob to 0 (zero), or cooking can be prolonged by turning the “Browse” knob clockwise. Turn the “Browse” knob to position the cursor at the end of cooking time. Press button to select the setting: the end of cooking time flashes. To delay the end of cooking time, turn the “Browse” knob to set the desired value. Confirm the selected value by pressing button . Turn the “Browse” knob to position the cursor at START and then press . The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. The oven will start cooking after a period of time calculated so as to finish cooking at the set time (for example, in the case of a dish which requires a cooking time of 20 minutes, if the end of cooking time is set to 20. 10, the oven will begin cooking at 19. 50). N. B. : during the interval before cooking starts, the oven can in any case be switched on by turning the “Browse” knob to position the cursor at “Start” and then pressing . At any time, set values (temperature, grill setting, cooking time) can be changed as described in previous paragraphs. INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN 168° Residual Heat 19:42 If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the display shows the current temperature and the bar indicating cooling in progress. When the residual heat reaches 50°C, the display shows the current time. TIMER 00 : 00 : 00 (HH) (MM) (SS) 00 : 30 : 00 (HH) (MM) (SS) 01 : 09 : 00 Timer Turn +/- to set Timer, ✓ to Start Turn +/- to set Timer, ✓ to Start This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. [. . . ] Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories supplied and preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking times will be slightly longer. [. . . ]