User manual WHIRLPOOL AMW 420 IX INSTRUCTION FOR USE

[. . . ] Check that the oven door closes firmly against the door support and that the internal door seal is not damaged. Empty the oven and clean the interior with a soft, damp cloth. dO NOT OPERATE THIS APPLIANCE if it has a damaged mains cord or plug , if it is not working properly , or if it has been damaged or dropped. Do not immerse the mains cord or plug in water. [. . . ] It collects the dripping juices and food particles that otherwise would stain and soil the interior of the oven. Place the Glass turntable on the turntable support. sTEAMER USE THE STEAMER WITH THE STRAINER in place for such foods as fish , vegetables and potatoes. ALWAYS PLACE the steamer on the Glass Turntable. G B 5 G B START PROTECTION / CHILD LOCK THIS AUTOMATIC SAFETY FUNCTION IS ACTIVATED ONE MINUTE AFTER the oven has returned to “stand by mode“. (The oven is in “stand by” when the 24-hour clock is displayed or if the clock has not been set, when the display is blank). Putting food into it, before the safety lock is released. else the display will show “door “. Door IF YOU DON’T WANT TO CONTINUE COOKING Remove the food, close the door and press the STOP button TO PAUSE OR STOP COOKING TO PAUSE COOKING The cooking can be paused to check, turn or stir the food by opening the door. The setting will be maintained for 10 minutes. TO CONTINUE COOKING Close the door and press the Start button ONCE. If the food contains egg or cream choose a lower power. 8 MANUAL DEFROST FOLLOW THE PROCEDURE for “Cook & Reheat with microwaves” and choose power level 160 W when defrosting manually. Experience will give you the times needed for various amounts. G B FROZEN FOOD IN PLASTIC BAGS, plastic films or cardboard packages can be placed directly in the oven as long as the package has no metal parts (e. Shallow packets defrost more quickly than a deep block. SHIELD AREAS OF FOOD with small pieces of aluminum foil if they start to become warm (e. BOILED FOOD, STEWS AND MEAT SAUCES defrost better if stirred during defrosting time. WHEN DEFROSTING it is better to underthaw the food slightly and allow the process to finish during standing time. STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly distributed throughout the food. 9 G B q JET DEFROST w USE THIS FUNCTION for defrosting Meat , Fish & Poultry ONLY. JET DEFROST SHOULD ONLY BE USED if the net weight is between 100 - 2Kg. [. . . ] Allow to stand for 1 - 2 minutes, after cooking. 13 G B MAINTENANCE & CLEANING CLEANING IS THE ONLY MAINTENANCE normally required. FAILURE TO MAINTAIN THE OVEN in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. dO NOT USE METAL SCOURING PADS , ABRASIVE CLEANSERS , steel-wool pads , gritty washcloths , etc. [. . . ]