User manual WHIRLPOOL AMW 5023 IX RECEPTENBOEK

[. . . ] Cook the pizza for 14-15 minutes on Crisp, for small crisp plate cook the pizza for 11 – 13 minutes on Crisp. For a special touch: For alternative pizza toppings, try ham, olives, artichokes, vegetables, seafood etc. 250 g 15 ml (1 tbspn) 1 medium size 4 30 ml (2 tbspn) 150 g 15 ml (1 tbspn) 1 small 3 30 ml (2 tbspn) 3. For a special touch: If you prefer a really golden omelette, cook for 3-4 minutes longer on grill afterwards. [. . . ] Place the chicken in a microwave safe dish and add the basil and wine. Mix the cream with the cornflour and pour over the chicken. Continue cooking, covered, for 2-3 minutes at 750 W. add salt if required , and the grated bitter almond. Cut the grapes in half and remove the seeds. Place the chicken on a serving plate and garnish it with the grapes and toasted almond flakes. If you want to toast the almond flakes, spread them out on the crisp plate and toast on crisp for 2-3 minutes stirring every minute. APPLE STRUDEL 6 - 8 SERVINGS INGREDIENTS 2 discs of puff pastry, 220 – 240 g each 6 apples 1 orange 50 g walnuts 50 g pine nuts 1 teasp (5 ml) of cinnamon powder 50 g sultanas 50 ml rum 50 g sugar 100 g breadcrumbs FOR BRUSHING: 1 egg 50 ml milk FUNCTION: CRISP PREPARATION: 15 MIN. Soak the sultanas in the rum for about half an hour. Peel and slice the apples and mix them with chopped walnuts, pine nuts, sugar, orange peel and cinnamon. Lay one pastry disc partly on top of the other and roll them out to a single body with a rolling pin. Add the sultanas and the breadcrumbs to the apple mixture. Breadcrumbs will absorb the juice coming from the apples. Pour the apple mixture onto the pastry and roll it up lengthwise. Shape the roll to a circle and place it on the crisp plate, leaving the paper from the pastry on the bottom of the plate. Make some cuts in it and brush it with a mixture of egg and milk. Cook on Crisp function for 15 – 16 minutes. Indd 6 30-11-2009 13:55:20 Combi Recipes LASAGNE 4 SERVINGS INGREDIENTS FOR THE MEAT SAUCE: 500 g minced beef 1 medium onion, 100-125 g, finely chopped 1 clove of garlic, crushed 15 g butter (1 tbsp) 2 tbsp oil 500 g canned tomatoes 1½ beef stock cubes + 100ml (1 dl) water salt, pepper, herbs FOR THE WHITE SAUCE: 50 g butter 40 g flour (3/4 dl) 600 ml milk (6 dl) salt nutmeg 300 g lasagne sheets 40-50 g grated parmesan cheese approx. Fry the meat with the onion and garlic in butter and oil until brown. Add the tomatoes and crumbled stock cubes + water and spices and simmer for about 1 hour or while you prepare the white sauce. Place the butter for the white sauce in a microwave safe bowl. Cook on 750W for 6-7 minutes until thickened, stirring every second minute to prevent the sauce from sticking to the bottom. [. . . ] Slice the meat and serve together with the vegetables, potatoes and other cooked vegetables. pOTATO GRATIN 4 - 6 SERVINGS INGREDIENTS 1-1. 2 kg potatoes 1 clove of garlic, crushed salt, pepper thyme 150 g (Cheddar) cheese, coarsely grated (4-5 dl) 150 ml milk (1½ dl) 200 ml single cream (2 dl) FUNCTION: CONVECTION + MICROWAVES PREPARATION: 12-15 MINUTES COOKING TIME: 28-30 MINUTES 1. Peel the potatoes and slice them thinly. [. . . ]