User manual WHIRLPOOL AMW 576 TI INSTRUCTION FOR USE

[. . . ] Empty the oven and clean the interior with a soft, damp cloth. DO NOT OPERATE THIS APPLIANCE if it has a damaged mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Do not immerse the mains cord or plug in water. Electrical shock, fire or other hazards may result. ENSURE the oven cavity is empty before mounting. AFTER CONNECTING THE OVEN CAN BE OPERATED ONLY if the oven door is firmly closed. [. . . ] COVER THE COVER is used to cover food during cooking and reheating with microwaves only and helps to reduce spattering, retain food moisture as well as reducing the time needed. STEAMER USE THE STEAMER WITH THE STRAINER in place for such foods as fish, vegetables and potatoes. ALWAYS PLACE the steamer on the Glass Turntable. G B 5 G B START PROTECTION / CHILD LOCK THIS AUTOMATIC SAFETY FUNCTION IS ACTIVATED ONE MINUTE AFTER the oven has returned to “stand by mode“. (The oven is in “stand by” when the 24-hour clock is displayed or if the clock has not been set, when the display is blank). putting food into it, before the safety lock is released. Else the display will show “door “. door IF YOU DON’T WANT TO CONTINUE COOKING Remove the food, close the door and press the STOP button TO PAUSE OR STOP COOKING TO PAUSE COOKING The cooking can be paused to check, turn or stir the food by opening the door. The setting will be maintained for 10 minutes. TO CONTINUE COOKING Close the door and press the Start button ONCE. The cooking is resumed from where it was paused. Pressing the Start button TWICE will increase the time by 30 seconds. A BEEP WILL SIGNAL once a minute for 10 minutes when the cooking is finished. Press the STOP button or open the door to cancel the signal. WHEN USING the Timer only. 8 MANUAL DEFROST FOLLOW THE PROCEDURE for “Cook & Reheat with microwaves” and choose power level 160 W when defrosting manually. Experience will give you the times needed for various amounts. G B FROZEN FOOD IN PLASTIC BAGS, plastic films or cardboard packages can be placed directly in the oven as long as the package has no metal parts (e. g. THE SHAPE OF THE PACKAGE alters the defrosting time. Shallow packets defrost more quickly than a deep block. SEPARATE PIECES as they begin to defrost. SHIELD AREAS OF FOOD with small pieces of aluminum foil if they start to become warm (e. g. chicken legs and wing tips). TURN LARGE JOINTS halfway through the defrosting process. BOILED FOOD, STEWS AND MEAT SAUCES defrost better if stirred during defrosting time. WHEN DEFROSTING it is better to underthaw the food slightly and allow the process to finish during standing time. STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly distributed throughout the food. 9 G B q JET DEFROST w USE THIS FUNCTION for defrosting Meat, Fish & Poultry ONLY. JET DEFROST SHOULD ONLY BE USED if the net weight is between 100 - 2Kg. e q w e PRESS THE JET DEFROST BUTTON. [. . . ] ALWAYS ENSURE that the turntable is able to turn freely before starting the oven. ALWAYS PLACE the steamer on the Glass Turntable. 12 STEAM COOKING VEGETABLES PLACE THE VEGETABLES into the strainer. SOFT VEGETABLES such as broccoli and leek require 2-3 minutes cooking time. The Plug is properly inserted in the wall socket. [. . . ]