User manual WHIRLPOOL AMW 576 WH INSTRUCTION FOR USE

[. . . ] Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the a. Hinges and latches (broken or loosened), c. The oven should not be adjusted or repaired by anyone except properly qualified service personnel. SPECIFICATIONS Power Supply Power Consumption (Microwave) Power Consumption (Grill) Microwave Power Output Operation Frequency Outside Dimensions Oven Cavity Dimensions Oven Capacity Cooking Uniformity Net Weight 230V~50Hz 1200W 1000W 800W 2450MHz 316mm (H) × 464mm (W) × 340mm (D) 219mm (H) × 298mm (W) × 325mm (D) 20Litres Turntable System Approx. [. . . ] Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil. Utensils should be checked to ensure that they are suitable for use in microwave oven. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. Class B refers to equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. 5 MICROWAVE COOKING PRINCIPLES 1. Place thickest areas towards outside of dish. Cook for the shortest amount of time indicated and add more as needed. TIME/WEIGHT Turn to input cooking time , weight or serving of food. 7 HOW TO SET THE OVEN CONTROLS • When the oven is plugged in initially, a beep will sound and the clock will display "1:01". • Each time a button is touched, a beep will sound to acknowledge the touch. Two beeps means the oven does not accept the entry. • If a program is interrupted for 20 seconds and is not resumed, the system will go into standby mode. • When the program ends a buzzer will sound and the word "End" will be displayed. This will be repeated every 2 minutes until a button is pressed or the door is opened. • During the cooking cycle, press STOP once to stop it, and press START/EXPRESS to resume cooking. Setting digital clock With the oven ready for input, press the CLOCK button once or twice to set the digital clock in 12 hours or 24 hours cycle. FOR EXAMPLE: Suppose you want to set the oven clock time to 8:30. Turn TIME/WEIGHT to indicate the hour digit 8. Turn TIME/WEIGHT dial to indicate the minute digits until the screen shows 8: 30. [. . . ] Menus A-6 and A-7, You need to turn food oven when the cooking programs pause. 11 CLEANING AND CARE 1. Turn off the oven and remove the power plug from the wall socket before cleaning. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. [. . . ]