User manual WHIRLPOOL AMW 599 IX INSTRUCTION FOR USE

[. . . ] AMW 599 INSTALLATION, QUICK START INSTALLATION, DMARRAGE RAPIDE AUFSTELLUNG, KURZANLEITUNG INSTALLAZIONE, GUIDA RAPIDA INSTALLATIE, SNEL AAN DE SLAG INICIO RPIDO PARA LA INSTALACIN INSTALAO, GUIA DE INICIAO RPIDA INSTALLATION, SNABBGUIDE INSTALLATION, HURTIG START INSTALLASJON, RASK INNFRING ASENNUS, PIKAOPAS ZEMBE HELYEZS, RVID KEZDSI TMUTAT INSTALACE, NVOD VE ZKRATCE INSTALACJA, SKRCONA INSTRUKCJA OBS?UGI ?????????, ???????IN?TALCIA, VODN PRRU?KA 1 Table of contents IMPORTANT INFORMATION BEFORE MOUNTING ENVIRONMENTAL HINTS MOUNTING THE APPLIANCE PRIOR TO CONNECTING AFTER CONNECTING 5 5 5 6 6 6 7 7 7 8 8 8 8 9 9 9 9 9 9 9 9 10 BEFORE FIRST USE IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE IMPORTANT PRECAUTIONS GENERAL CAREFUL PUSH ?PUSH KNOBS ACCESSORIES GENERAL CHOOSING COOKING CONTAINER SPONGE WIRE SHELF BAKING & DRIP TRAY STEAM TRAY WATER CONTAINER APPLIANCE FEATURES 2 CONTROL PANEL KEY LOCK MESSAGES SHORTCUTS ON / OFF / PAUSE KITCHEN TIMER CHANGING SETTINGS LANGUAGE CLOCK SETTING BRIGHTNESS VOLUME ECO CALIBRATE DURING COOKING 10 11 12 13 14 14 15 15 16 16 17 17 18 19 20 21 22 23 24 25 26 SPECIALS DOUGH PROVING DESCALING DRAIN FINISHING REHEAT STEAM DEFROST 3 MANUAL STEAM FORCED AIR + STEAM FORCED AIR 28 29 30 31 32 33 34 35 36 37 39 40 41 42 43 44 46 46 46 47 47 47 48 48 48 ASSISTED MODE MEAT POULTRY FISH / SHELLFISH POTATOES VEGETABLES RICE / GRAIN PASTA EGGS PIZZA / PIE DESSERTS BREAD/CAKES MAINTENANCE & CLEANING GENERAL DISHWASHER SAFE REMOVING THE SHELF SUPPORTS DISHWASHER UNSAFE REPLACING THE OVEN LIGHT BULB TROUBLE SHOOTING GUIDE DATA FOR TEST HEATING PERFORMANCE TECHNICAL SPECIFICATION 4 IMPORTANT INFORMATION BEFORE MOUNTING THIS APPLIANCE COMPLIES to current safety standard. READ THIS MANUAL CAREFULLY. This will ensure you make full use of the technical benefits this appliance has to offer and enables you to operate it in a safe and proper way. [. . . ] TURN THE ADJUST KNOB to select which setting to edit. PRESS THE OK / SELECT BUTTON to confirm. TURN THE ADJUST KNOB to change the setting. PRESS THE OK / SELECT BUTTON to confirm. PRESS THE START BUTTON. 85C TEMPERATURE 00:05 COOK TIME Finishing 13:30 END TIME USE THIS FUNCTION for reheating and finish cooking of ready made meals, such as roasts, fish, and gratins. PLACE THE FOOD TO BE FINISHED on the steam tray on level 3 and the Drip tray beneath it. Set the temperature in line with the desired end temperature of the food. 24 REHEAT Reheat ?? TURN THE ADJUST KNOB to select which setting to edit. PRESS THE OK / SELECT BUTTON to confirm. TURN THE ADJUST KNOB to change the setting. ?? TURN THE MULTIFUNCTION KNOB until Reheating is displayed. 100C TEMPERATURE 00:05 COOK TIME Reheat 14:07 END TIME PRESS THE OK / SELECT BUTTON to confirm. USE THIS FUNCTION when reheating 1 - 2 portions of chilled or room tempered food. WHEN YOU ARE SAVING a meal in the refrigerator or ?plating?a meal for reheating, arrange the thicker, denser food to the outside of the tray and the thinner or less dense food in the middle. SOME MINUTES STANDING TIME ALWAYS IMPROVES the result. ALWAYS COVER FOOD when using this function. CHILLED FOOD DINNER PLATE SOUP VEGETABLES RICE & PASTA POTATOES IN PIECES MEAT IN SLICES MEAT IN SAUCE FISH FILLETS SERVINGS REHEAT TIME 18 - 25 MIN. 20 - 25 MIN. TEMPERATURE HINTS 1-2 15 - 20 MIN. 10 - 15 MIN. 100C PLACE THE FOOD COVERED with lid or heat resistant plastic wrap, into the steam tray on level 3. PLACE THE DRIP TRAY beneath to collect the water. 25 STEAM DEFROST Steam Defrost ?? TURN THE ADJUST KNOB to select which setting to edit. TURN THE MULTIFUNCTION KNOB until Steam defrost is displayed. 60C 00:05 COOK TIME ?? PRESS THE OK / SELECT BUTTON to confirm. TURN THE ADJUST KNOB to change the setting. TEMPERATURE Steam Defrost 14:31 END TIME PRESS THE OK / SELECT BUTTON to confirm. PRESS THE START BUTTON. USE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables Bread and fruit. WHEN DEFROSTING it is better to under-thaw the food slightly and allow the process to finish during standing time. STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly distributed throughout the food. PLACE BREAD with wrapping on to avoid it becoming soggy. PLACE THE FOODS SUCH AS MEAT & FISH without package / wrappings, into the steam tray on level 3. [. . . ] The appliance mains cord is disconnected The fuses is removed from the fuse box or are switched off. Place a cloth on the cavity bottom to protect the light bulb & glass cover. PULL / SLIDE THE SHELF SUPPORT forward to unhook them. Clean the Shelf supports and cavity walls. REFIT THEM by sliding them back on the cavity wall hooks. ? TURN THE GLASS CAP anticlockwise to unscrew. [. . . ]