User manual WHIRLPOOL AMW 840 IX RECEPTENBOEK

[. . . ] Cook the pizza for 14-15 minutes on Crisp, for small crisp plate cook the pizza for 11 – 13 minutes on Crisp. For a special touch: For alternative pizza toppings, try ham, olives, artichokes, vegetables, seafood etc. ) 30 g (2 tbspn) of butter or margarine 1 tbspn of sweet paprika or soya 3-4 basil leaves 1½ dl (150 ml) of dry white wine FOR THE SAUCE 100 ml of cream 1 tbspn of cornflour a pinch of spiced salt ½ bitter almond TO GARNISH 200 g of black or white grapes 20 g of toasted flaked almonds FUNCTION: MICROWAVE PREPARATION: 30 MIN. Wash and dry the chicken, cut into portions and remove fatty parts. [. . . ] Make some cuts in it and brush it with a mixture of egg and milk. Cook on Crisp function for 15 – 16 minutes. Indd 4 30-11-2009 10:30:09 Steam Recipes Steam is used every day by more and more people for food preparation as it is considered one of the healthiest methods of cooking. Suitable for most foods and a surprising variety of recipes, steaming goes from cooking vegetables to different foods like fish, meat and fruits!The steamer accessory is designed to perform steaming in the microwave in the most optimal way. The water in the bottom part of the steamer heats up and steams the food placed in the insert. Steam produced from the heat of the liquid builds up inside the steamer, cooking food in a very moist atmosphere. RICE WITH MUSHROOMS 4 SERVINGS INGREDIENTS 350 g rice salt water amount according to the kind of rice 250 g sautéed mushrooms basil FUNCTION: 6TH SENSE STEAM PREPARATION: 15 MINUTES COOKING: 10 – 18 MINUTES 1. Place the rice in the bottom part of the steamer and add salt and water. Cover with the lid and cook on 6TH SENSE Steam function for set time 10 minutes. (or the cooking time recommended for the rice) Let the rice stand for some minutes and then pack it in a greased cake mould. Turn it out on a serving plate and decorate it with the sautéed mushrooms and fresh basil. Peel the potatoes and carrots and cut in pieces. Cut also the courgette in pieces and divide the cauliflower into florets. Pour the water into the bottom part of the steamer and add salt. Place the steam grid (insert) on top and place the vegetables into groups on the steam grid. Cook on 6TH SENSE Steam function for set time 6 – 10 minutes. That the set steaming time will depend on the season of the year!Indd 5 30-11-2009 10:30:13 Combi Recipes LASAGNE 4 SERVINGS INGREDIENTS FOR THE MEAT SAUCE: 500 g minced beef 1 medium onion, 100-125 g, finely chopped 1 clove of garlic, crushed 15 g butter (1 tbsp) 2 tbsp oil 500 g canned tomatoes 1½ beef stock cubes + 100ml (1 dl) water salt, pepper, herbs FOR THE WHITE SAUCE: 50 g butter 40 g flour (3/4 dl) 600 ml milk (6 dl) salt nutmeg 300 g lasagne sheets 40-50 g grated parmesan cheese approx. Fry the meat with the onion and garlic in butter and oil until brown. Add the tomatoes and crumbled stock cubes + water and spices and simmer for about 1 hour or while you prepare the white sauce. Place the butter for the white sauce in a microwave safe bowl. [. . . ] Don’t open the door of the oven during the baking to prevent the soufflé from collapsing. Melt the butter in a microwave safe bowl under cover on Microwave power 350W for ½-1 minute. Place the steaks in a lightly greased ovenproof and microwave safe dish with low edges and sprinkle with salt and pepper. Brush the top side of the steaks with the butter. [. . . ]