User manual WHIRLPOOL ART 856/G PROGRAM CHART

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   WHIRLPOOL ART 856/G INSTRUCTION FOR USE (258 ko)

Manual abstract: user guide WHIRLPOOL ART 856/GPROGRAM CHART

Detailed instructions for use are in the User's Guide.

[. . . ] observe the minimum distance from the hotplates!Minimum distance between electric hotplates and lower edge of extractor hood: 650 mm. For reasons of safety this distance must absolutely be maintained! 15 37055Aen. fm5 Page 16 Tuesday, July 27, 1999 6:31 PM BEFORE USING THE APPLIANCE In purchasing this new product you have chosen a household appliance capable of matching the highest expectations from a technical standpoint and affording an ease of use compatible with practical requirements. This new appliance offers you all that is technically possible at the time of its design and manufacture. [. . . ] The power cable can only be replaced by an authorized person. • • • • • • Declaration of conformity This appliance is intended to come into contact with foodstuffs and conforms to D. L. 108 of 25. 01. 1992 (European Directive 89/109/EEC). Information Appliances with Isobutane (R600a) Isobutane is a naturally occurring low environmental impact gas. Caution is required, however, because Isobutane is inflammable. Accordingly, it is essential to ensure that refrigerant pipelines are not damaged. Electric hotplates • • Use the appliance only in its complete state with all safety devices in place. Do not permit children to play with the hotplates. Attention!The surface of the hotplates and the cooktop become very hot during use, and small children must therefore be kept at a safe distance. • Overheated fats and oil can catch fire. Accordingly, when preparing foods such as French fries etc. , do not leave pots and pans unattended. • Never under any circumstances allow food in wrapping paper or in containers of synthetic material to be placed on hotplate. In the event that other electrical appliances are plugged into sockets near the Mini-kitchen, ensure that the cables do not come into contact with the hotplates. 20 37055Aen. fm5 Page 21 Tuesday, July 27, 1999 6:31 PM USE OF THE REFRIGERATOR The use of adaptors, sockets and extension leads is not recommended. If their utilization is indispensable, use only single adaptors or extension leads in conformity with current safety standards, making certain not to exceed the maximum current indicated on a single adaptor or an extension lead, and the maximum rated power indicated on a multiple adaptor. 2 21 37055Aen. fm5 Page 22 Tuesday, July 27, 1999 6:31 PM USE OF THE REFRIGERATOR Freezing The compartment can be operated at temperatures down to -18 °C, allowing a maximum 1. 5 kg of food to be frozen in 24 hours. When freezing, the thermostat knob should be set to position 2-3. Wrap the food to be frozen in sheets of aluminium or polythene and apply labels stating the date of freezing and the contents. Take care that food already frozen does not come into contact with food waiting to be frozen. Never put hot foods into the low temperature compartment, and do not refreeze foods - even if only partially defrozen - but consume them within 24 hours. Do not place liquids in glass containers in the freezer. Defrosting If the refrigerator is not equipped with a or compartment, defrosting occurs automatically. During the defrost cycle, drops of water will run down the rear wall of the compartment. The defrost water is routed to a drain outlet and into a container on the compressor, from which it evaporates. or - If the refrigerator is equipped with a compartment, excess frost should be removed periodically to keep down electrical power consumption. Never use sharp objects or metal tools for this purpose. In any event, the compartment should be defrosted whenever the deposit reaches a thickness of 3 mm. [. . . ] Rinse the interior and dry with a soft cloth. • Clean the outside using a soft cloth moistened with water. Do not use abrasive products, scourers, stain-removers (e. g. acetone, trichloroethylene) or vinegar. 25 37055Aen. fm5 Page 26 Tuesday, July 27, 1999 6:31 PM TROUBLESHOOTING GUIDE 1. [. . . ]

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