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Manual abstract: user guide WHIRLPOOL ARZ 614/GKURZANLEITUNG
Detailed instructions for use are in the User's Guide.
[. . . ] To cook meat, fish and chicken on the same level. Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat led switches off. [. . . ] Ideally the meat should be turned during cooking. This function activates the entire top grill element. For best results, leave the oven door open when grilling. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed during the cooking cycle. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. 2
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• Turn the selector knob to the required function. * Select a cooking time using the cooking time selector knob. Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking time: • Turn the knobs to “0” . [. . . ] Pineapple, Peach Lasagna, potatoes au gratin, cannelloni, pasta timbales Bread Pizza Vol-au-vents Soufflés Function Preheating X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X Shelf (from the bottom) 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Temperature (°C) 200 200 200 200 200 200 210 200 210 200 200 190 190 190 190 190 180 180 190 180 190 180 200 190 180 180 180 180 200 190 200 190 210 210 225 210 210 200 200 190 Cooking time min 90 - 110 100 - 110 90 - 110 90 - 110 70 - 80 70 - 80 160 - 180 170 - 180 100 - 130 100 - 130 60 - 80 60 - 80 50 - 60 50 - 60 50 - 60 50 - 60 40 - 50 40 - 50 60 - 90 60 - 90 40 - 50 40 - 50 50 - 60 50 - 60 20 - 30 30 - 40 35 - 45 35 - 45 50 - 60 45 - 55 40 - 50 40 - 50 30 - 40 30 - 40 15 - 20 20 - 30 20 - 30 30 - 40 40 - 50 50 - 60
COOKING TABLE FOR GRILL FUNCTION
FOOD Toast Steak Cutlets Sausages Chops Fish (steaks) Chicken legs Kebabs Spare ribs 1/2 chicken 1/2 chicken Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Roast potatoes Fish, e. B: Cooking times and temperatures are for guidance only. [. . . ]
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