User manual WHIRLPOOL AT 318 WH PROGRAM CHART

[. . . ] Use to stop or reset any of the oven functions. MANUAL DEFROSTING This function is used for defrosting foods not included in the Jet defrost function. Follow the procedure for “How to cook and reheat with microwaves” and choose 160 W when defrosting manually. [. . . ] high protein sauces, cheese and egg dishes and to finish cooking casseroles. Softening butter, cheeses and ice cream. Level 90 - 160 160 - 350 350 - 500 500 - 650 W W W W MICROWAVES & GRILL To be used for: Large cuts of meat Fish Poultry Gratin’s MICROWAVES & FORCED AIR Level 90 - 160 W 160 - 350 W To be used for: Cakes, bread, roasts Baked fish, fish gratin’s JET START FUNCTION This function is used for quick reheating of foods with a high water content such as; clear soups, coffe or tea. Press to automatically start with full microwave power level and the cooking time set to 30 seconds. Each additional press increases the time with ½ min. You may also alter the time by turning the Adjust knob to increase or decrease the time. This button also works as a normal start button after setting a function. AT 318 GRILL Use this function when cooking: Cheese toast & Hot sandwich Sausages Grill spit Pommes Duchesse Gratinated fruit QUICK REFERENCE GUIDE GRILL & MICROWAVES Use this function when cooking: Potatogratin Fishgratin Chicken pieces Lasagne Stuffed vegetables CRISP Use this function when cooking: Pizza Quiche & Pie Chicken halves or quarters Egg & Bacon Fried sausages Fruit cakes Snacks The Crisp plate may be pre-heated before use (max 3 min). AUTO CRISP Use this function to quickly reheat your food in one step from frozen to serving temperature. Auto Crisp is used only for frozen ready made foods. The oven needs to know the type of food and the net weight of it. Choose among 4 foodclasses: 1 POTATO PRODUCTS (200 - 600 g) French fries Pommes chateau Croquette potatoes 2 PIZZA’S (200 - 600 g) JET DEFROST Use this function for defrosting ONLY. Jet Defrost can only be used for very fast defrosting of frozen foods belonging to the 5 categories listed below. Use manual defrost for other foods or weights not listed. FORCED AIR Use this function when cooking: Cookies & Meringues Sponge cakes Rolls & buns Soufflé Roast meat Roast chicken Cooking is done at a slightly lower temperature than conventional cooking. if the recommended temperature for conventional cooking is 200°C, you should choose 175°C. 1 MEAT (100 g - 2 Kg) 2 POULTRY (100 g - 3 Kg) 3 FISH (100 g - 2 Kg) 4 VEGETABLES (100 g - 2 Kg) 5 BREAD (100 g - 2 Kg) Please consult the ”Instructions For Use” - manual for more precise instructions on how to use this function. Press the Jet Defrost button to select the food you want to defrost. To change the food selected, press the button again. Press the Weight buttons to input the weight of the food. [. . . ] Automatic but less perfect results: If you do not turn the food when the oven prompts you to do so, the oven will AUTOMATICALLY RESTART after 2 minutes. The oven then completes the defrosting process. The defrosting time will be longer in this case and the result will be less perfect than it would have been if you had turned the food when prompted to do so. 3 CHICKEN NUGGETS (200 - 600 g) FORCED AIR & MICROWAVES Use this function when cooking: Baked fish Roast meat Roast chicken Sponge cake Puddings Combined cooking needs higher temperatures. [. . . ]