User manual WHIRLPOOL BCVMS 8100 PT INSTRUCTION FOR USE

[. . . ] IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER WARNING Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions: - The appliance must be disconnected from the power supply before carrying out any installation work. [. . . ] Press the button to select the parameter: the message “No” flashes. Modify the parameter by turning the “Browse” knob: “Yes” appears on the display. Confirm the choice by pressing the button . FAST PREHEATING 180°C Frozen Food Defrost Warm Keeping Specials: For defrosting food TEMPERATURE Turn +/- to adjust . . . Start To preheat the oven quickly, proceed as follows: 1. Turn the “Functions” knob to select the fast preheating function. Confirm by pressing the button : the settings appear on the display. If the proposed temperature is that desired, turn the “Browse” knob to position the cursor at “Start”, then press the button . To modify it, proceed as described in the previous sections. An acoustic signal will sound when the oven has reached the set temperature. At the end of preheating, the oven automatically selects the conventional function . The food can now be placed in the oven for cooking. To set a different cooking function, turn the “Functions” knob and select the required function. SETTING THE COOKING DURATION 180°C TEMPERATURE --:-COOK TIME 180°C TEMPERATURE - 00:30 HH:MM No PREHEAT Conventional --:-END TIME No PREHEAT Conventional 19:01 END TIME Start Start 180°C TEMPERATURE 00:01 HH:MM 180°C TEMPERATURE - 00:30 COOK TIME No PREHEAT Conventional 19:01 END TIME No PREHEAT Conventional 19:20 END TIME Start Start This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. To select the function, turn the “Browse” knob to position the cursor at “cooking duration”. Press the button to select the parameter; “00:00” flashes on the display. Modify the value by turning the “Browse” knob to display the desired cooking time. Confirm the selected value by pressing the button . BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function can only be used when a cooking duration has been set. - 00:05 COOK TIME Cooking finished at 20:00 ^ to prolong, OK to brown Browning 20:05 END TIME Browning finished at 20:05 At the end of cooking time, the display shows “^ to prolong, OK to brown”. Press the button oven starts a 5 minute browning cycle. This function can only be carried out once. , and the GB32 SETTING COOKING END TIME / DELAYED START The desired cooking end time can be set, delaying oven switch-on by up to a maximum of 23 hours and 59 minutes, starting from the current time. This is possible only after a cooking duration has been set. This setting is available only if preheating is not required for the selected function. 180°C TEMPERATURE - 00:30 COOK TIME 180°C TEMPERATURE - 00:30 COOK TIME No PREHEAT Conventional 19:20 END TIME No PREHEAT Conventional 19:20 END TIME Start Start 180°C TEMPERATURE - 00:30 COOK TIME 180°C TEMPERATURE - 00:30 COOK TIME No PREHEAT Conventional 20:10 END TIME No PREHEAT Conventional 20:10 END TIME Start Start 180°C TEMPERATURE - 00:30 COOK TIME 180°C TEMPERATURE - 00:29 COOK TIME No PREHEAT Conventional 20:10 END TIME No PREHEAT Conventional 20:10 END TIME Start Start After setting the cooking duration, the display shows the cooking end time (for example 19:20). To delay the end of cooking, postponing oven switch-on, proceed as follows: 1. Turn the “Browse” knob to position the cursor at the cooking end time. [. . . ] fish and vegetables) requiring the same temperature can be cooked on different shelves at the same time. Remove the food requiring shorter cooking times and leave food requiring longer times to continue cooking. Cakes Bake delicate cakes with the conventional function on a single level. Use dark coloured metal cake tins and always place them on the rack provided. To bake on more than one level, select the forced air function and stagger the position of cake tins on the racks, to favour circulation of the air. [. . . ]