User manual WHIRLPOOL BLIMS 9100 PT INSTRUCTION FOR USE

[. . . ] IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER WARNING Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. [. . . ] To change the setting, press or : the display shows “Yes”. EN46 4. To confirm your choice, press button . Note: in induction mode, preheating is not required. Induction mode requires all cooking operations to have a cold start. FAST PREHEATING (Standard Functions Only) 180°C TEMPERATURE - 00:02 INSERT IN 180°C TEMPERATURE - 00:02 INSERT IN 180°C TEMPERATURE - 00:02 INSERT IN Fast Preheating Preheating Oven is Hot! If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows: 1. Select the fast preheating function using buttons . Confirm by pressing : the settings are displayed on the screen. If the proposed temperature is that desired, press , otherwise proceed as described in previous paragraphs to change it. An acoustic signal will sound when the oven has reached the set temperature. At the end of preheating, the oven automatically selects the conventional function . At this point food can be placed in the oven for cooking. If you wish to set a different cooking function, press and select the desired function. SETTING COOKING TIME 180°C TEMPERATURE --:-COOK TIME 180°C TEMPERATURE - 00:00 HH:MM 180°C TEMPERATURE - 00:20 HH:MM No PREHEAT Forced Air --:-END TIME No PREHEAT Forced Air --:-END TIME No PREHEAT Forced Air 19:20 END TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. To select the function, position the cursor next to “cooking duration” using buttons . Press button to select the setting; “00:00” flashes on the display. Change the value using buttons and to display the desired cooking time. Confirm the selected value by pressing button . BROWNING (Standard Functions Only) At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function can only be used when cooking time has been set. - 00:05 COOK TIME Cooking finished at 20:00 ^ to prolong, OK to brown Browning 20:05 END TIME Browning finished at 20:05 At the end of cooking time, the display shows “^ to prolong, OK to brown”. Press button starts a 5 minute browning cycle. This function can only be used once after cooking. , and the oven EN47 SETTING END OF COOKING TIME/DELAYED START The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function. 180°C TEMPERATURE - 00:20 HH:MM 180°C TEMPERATURE - 00:20 HH:MM 180°C TEMPERATURE - 00:20 HH:MM No PREHEAT Forced Air 19:20 END TIME No PREHEAT Forced Air 19:20 END TIME No PREHEAT Forced Air 20:10 END TIME After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end of cooking time, and thus also the cooking start time, proceed as follows: 1. Position the cursor next to the end of cooking time using buttons . Press button to select the setting: the end of cooking time flashes. [. . . ] For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling. - Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the pan, basting the meat during cooking for added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil. [. . . ]