User manual WHIRLPOOL BLTC 8100 ES/L INSTRUCTION FOR USE

[. . . ] IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. DANGER WARNING All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. [. . . ] To change the setting, press or : the display will show “Preheating”. To confirm your choice, press button . FAST PREHEATING Conventional Preheating Conventional Oven is Hot! Please insert food press when done. 116° TEMPERATURE 180° TEMPERATURE If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows: 1. Select the fast preheating function using buttons and . Confirm by pressing : the settings are shown on the display. If the proposed temperature is that desired, press , otherwise proceed as described in previous paragraphs to change it. An acoustic signal will sound when the oven has reached the set temperature. At the end of preheating, the oven automatically selects the Conventional function. At this point food can be placed in the oven for cooking. If you wish to set a different cooking function, press and select the desired function. 4. SETTING COOKING TIME Forced Air 180°C No Preheat Forced Air 180°C No Preheat Forced Air Cooking 180°C 00:29 COOK TIME 00:00 COOK TIME 00:30 COOK TIME 19:30 END TIME 19:30 END TIME 19:30 END TIME Forced Air Finished! 180°C 00:00 COOK TIME 19:30 END TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. To select the function, position the cursor next to “Cooking Time” using buttons and . Press button to select the setting; “00:00” flashes on the display. Change the value using buttons and to display the desired cooking time. Confirm the selected value by pressing button . GB36 BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function can only be used when cooking time has been set. Browning In progress Browning Finished! Cooking finished at 19:30 ^ to prolong, OK to brown Browning finished at 19:36 00:05 COOK TIME 19:36 END TIME 00:00 COOK TIME 19:36 END TIME At the end of cooking time, the display shows “^ to prolong, OK to brown”. Press button starts a 5 minute browning cycle. This function can only be used once after cooking. , and the oven SETTING END OF COOKING TIME / START DELAYED The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when preheating is not required for the selected function. Forced Air 180°C No Preheat Forced Air 180°C No Preheat Forced Air Start Delayed 180°C 01:14 COOK TIME 00:30 COOK TIME 00:30 COOK TIME 19:45 END TIME 21:00 END TIME 21:00 END TIME Forced Air Start Delayed Forced Air Cooking 180°C 00:00 COOK TIME 180°C 21:00 00:29 COOK TIME 21:00 END TIME END TIME After setting cooking time, the display shows the end of cooking time (for example 19:45). To delay the end of cooking time, and thus also the cooking start time, proceed as follows: 1. Position the cursor next to the end of cooking time using buttons and . Press button to select the setting: the end of cooking time flashes. To delay the end of cooking time, use buttons and to set the desired value. [. . . ] To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves. Cooking different foods at the same time Using the “FORCED AIR” function, you can cook different foods at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven. Desserts Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. [. . . ]