User manual WHIRLPOOL BLTM 9100/PT PROGRAM CHART

[. . . ] IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER WARNING Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. [. . . ] : the display will show the list of functions. SELECTING COOKING FUNCTIONS Recipes Traditional Specials Traditional manual cooking functions 1. If the oven off press button ; the display will show the cooking functions. 2. To browse the various possibilities, press buttons : the selectable function is highlighted in white in the centre of the screen. N. B: for the list and description of functions, see the specific table at page 32 and at page 33. Select the function by pressing button button : the cooking settings are displayed on the screen. If the pre-set values are those desired, press the start , otherwise proceed as inidcated above to change them. GB28 SETTING THE TEMPERATURE/OUTPUT OF THE GRILL 200°C TEMPERATURE --:-COOK TIME 180°C TEMPERATURE --:-COOK TIME No PREHEAT Forced Air --:-END TIME No PREHEAT Forced Air --:-END TIME Insert food on level 3 Press when done To change the temperature or output of the grill, proceed as follows: 1. Check that the cursor is positioned next to the temperature value (zone 1); press button flash. Press button to change to the desired value. The display indicates which shelf food should be placed on. to select the parameter to be changed: the temperature values 4. The set temperature can also be changed during cooking by following the same procedure. At the end of cooking, the end of cooking message is displayed. At this point the oven can be switched off by pressing pressing 180°C TEMPERATURE , or cooking can be prolonged by . When switched off, the display shows the cooling bar which indicates the temperature inside the oven. --:-COOK TIME PREHEATING THE OVEN 180°C TEMPERATURE --:-COOK TIME 180°C TEMPERATURE --:-COOK TIME No PREHEAT Forced Air --:-END TIME No PREHEAT Forced Air --:-END TIME Yes PREHEAT Forced Air --:-END TIME If you wish to preheat the oven before inserting food, change the oven’s default selection as follows: 1. Press button and , move the cursor to preheating. or . 180°C TEMPERATURE to select the setting: “No” flashes on the display. : the display shows “Yes”. 3. To confirm your choice, press button FAST PREHEATING 180°C TEMPERATURE - 00:02 INSERT IN - 00:02 INSERT IN 180°C TEMPERATURE - 00:02 INSERT IN Fast Preheating Preheating Oven is Hot! If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows: 1. Select the fast preheating function using buttons 2. If the proposed temperature is that desired, press . , otherwise proceed as described in previous paragraphs to change it. An acoustic signal will sound when the oven has . [. . . ] To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves. Cooking different foods at the same time Using the“CONVECTION BAKE” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven. Desserts Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. [. . . ]