User manual WHIRLPOOL BLV 8200/PT PROGRAM CHART

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Manual abstract: user guide WHIRLPOOL BLV 8200/PTPROGRAM CHART

Detailed instructions for use are in the User's Guide.

[. . . ] BLV 8200 Benutzer- und Wartungshandbuch User and maintenance manual Manuel d’utilisation et d’entretien Handleiding voor gebruik en onderhoud IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. DANGER WARNING All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. [. . . ] pizza, vegetables, etc. ) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge. Accessories: • • Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot. Food residues can be easily removed using a brush or sponge. GB19 Cleaning the rear wall and catalytic side panels of the oven (if present): Important: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. • Operate the oven empty with the fan-assisted function at 200°C for about one hour. • Next, leave the appliance to cool down before removing any food residue with a sponge. Cleaning cycle of ovens with pyrolysis function (if present): WARNING Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle This function burns off spatters produced inside the oven during cooking at a temperature of approx. At this high temperature, the deposits turn into a light ash which can be easily wiped away with a damp cloth, when the oven is cool. Do not select the pyrolysis function after every use, only when the oven is very dirty or produces smoke or fumes while preheating or cooking. • If the oven is installed below a hob, make sure that all burners or electric hotplates are switched off during the self-cleaning (pyrolysis) function. • Remove all accessories before running the pyrolysis function. The appliance is equipped with 2 pyrolysis functions: 1. Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions). Standard cycle (PYRO): which is suitable for cleaning a very dirty oven. Refit the lamp cover, pushing it on firmly until it clicks into place. Refit the side accessory holder grilles. Reconnect the oven to the power supply. Fig. 11 N. B: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. Lamps are available from our After-sales Service. Important: If using halogen lamps, do not handle with bare hands since fingerprints can damage them. Do not use the oven until the lamp cover has been repositioned. GB22 INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. [. . . ] Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven. Desserts Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. [. . . ]

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