User manual WHIRLPOOL BLVM 8100/PT INSTRUCTION FOR USE

[. . . ] IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER WARNING Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions: The appliance must be disconnected from the power supply before carrying out any installation work. [. . . ] Turn the “Browse” knob to position the cursor at START and then press . The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. The set temperature can also be changed during cooking by following the same procedure. At the end of cooking, the end of cooking message is displayed. At this point the oven can be switched off by turning the “Functions” knob to 0 (zero), or cooking can be prolonged by turning the “Browse” knob clockwise. When switched off, the display shows the cooling bar which indicates the temperature inside the oven. GB27 PREHEATING THE OVEN 200°C TEMPERATURE --:-COOK TIME 200°C TEMPERATURE --:-COOK TIME No PREHEAT Conventional Start --:-END TIME No PREHEAT Conventional Start --:-END TIME 200°C TEMPERATURE --:-COOK TIME 200°C TEMPERATURE --:-COOK TIME Yes PREHEAT Conventional Start --:-END TIME Yes PREHEAT Conventional Start --:-END TIME If you wish to preheat the oven before inserting food, change the oven’s default selection as follows: 1. Turn the “Browse” knob to position the cursor at preheating. Press button to select the setting: no” flashes on the display. Change the setting by turning the “Browse” knob: “Yes” appears on the display. To confirm your choice, press button . FAST PREHEATING Frozen Food Defrost Warm Keeping Specials: For defrosting food 180°C TEMPERATURE Turn +/- to adjust . . . Start If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows: 1. Turn the “Functions” knob to select the fast preheating function. Confirm by pressing : the settings are shown on the display. If the proposed temperature is that desired, turn the “Browse” knob to position the cursor at “Start” and then press . To change the temperature, proceed as described in previous paragraphs. An acoustic signal will sound when the oven has reached the set temperature. At the end of preheating, the oven automatically selects the conventional function . At this point food can be placed in the oven for cooking. If you wish to set a different cooking function, turn the “Functions” knob and select the desired function. SETTING COOKING TIME 180°C TEMPERATURE --:-COOK TIME 180°C TEMPERATURE - 00:30 HH:MM No PREHEAT Conventional Start --:-END TIME No PREHEAT Conventional Start 19:01 END TIME 180°C TEMPERATURE 00:01 HH:MM 180°C TEMPERATURE - 00:30 COOK TIME No PREHEAT Conventional Start 19:01 END TIME No PREHEAT Conventional Start 19:20 END TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. To select the function, turn the “Browse” knob to position the cursor at “cooking duration. Press button to select the setting; “00:00” flashes on the display. Change the value by turning the “Browse” knob to display the desired cooking time. [. . . ] To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the various shelves. Cooking different foods at the same time Using the “FORCED AIR” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven. Desserts Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. [. . . ]