User manual WHIRLPOOL BLVM 9100/PT INSTRUCTION FOR USE

[. . . ] IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. DANGER WARNING All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. [. . . ] 3. If the oven is off, turn the “Functions” knob; the display will show the cooking functions or associated submenus. N. B. : for the list and description of functions, see the specific table at page 39 and at page 40. Within the submenus, browse the various options available by turning the “Browse” knob: the chosen function is highlighted in white in the centre of the screen. The cooking settings are shown on the display. If the pre-set values are those desired, turn the “Browse” knob to position the cursor at “Start” and then press ; otherwise, proceed as indicated above to change them. SETTING THE TEMPERATURE/OUTPUT OF THE GRILL 180°C TEMPERATURE --:-COOK TIME 180°C TEMPERATURE --:-COOK TIME No PREHEAT Conventional --:-END TIME No PREHEAT Conventional --:-END TIME Start Start 200°C TEMPERATURE --:-COOK TIME 200°C TEMPERATURE --:-COOK TIME No PREHEAT Conventional --:-END TIME No PREHEAT Conventional --:-END TIME Start Start To change the temperature or output of the grill, proceed as follows: 1. Check that the cursor is positioned next to the temperature value (zone 1); press button to select the parameter to be changed: the temperature values flash. Set the desired value by turning the “Browse” knob and press to confirm. Turn the “Browse” knob to position the cursor at START and then press . The display indicates which shelf food should be placed on. Do as instructed and press to start cooking. The set temperature can also be changed during cooking by following the same procedure. At the end of cooking, the end of cooking message is displayed. At this point the oven can be switched off by turning the “Functions” knob to 0 (zero), or cooking can be prolonged by turning the “Browse” knob clockwise. When switched off, the display shows the cooling bar which indicates the temperature inside the oven. PREHEATING THE OVEN 200°C TEMPERATURE --:-COOK TIME 200°C TEMPERATURE --:-COOK TIME No PREHEAT Conventional --:-END TIME No PREHEAT Conventional --:-END TIME Start Start 200°C TEMPERATURE --:-COOK TIME 200°C TEMPERATURE --:-COOK TIME Yes PREHEAT Conventional --:-END TIME Yes PREHEAT Conventional --:-END TIME Start Start If you wish to preheat the oven before inserting food, change the oven’s default selection as follows: 1. Turn the “Browse” knob to position the cursor at preheating. Press button to select the setting: no” flashes on the display. Change the setting by turning the “Browse” knob: “Yes” appears on the display. To confirm your choice, press button . GB35 FAST PREHEATING Frozen Food Defrost Warm Keeping Specials: For defrosting food 180°C TEMPERATURE Turn +/- to adjust . . . Start If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows: 1. Turn the “Functions” knob to select the fast preheating function. Confirm by pressing : the settings are shown on the display. If the proposed temperature is that desired, turn the “Browse” knob to position the cursor at “Start” and then press . To change the temperature, proceed as described in previous paragraphs. [. . . ] Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven. Desserts Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. [. . . ]