User manual WHIRLPOOL BLZH 5500 AL-ST INSTRUCTION FOR USE

[. . . ] • They are designed solely for use as domestic cooking appliances. for room heating) is considered as improper use and potentially dangerous. • These appliances are designed, built and sold in compliance with: - the safety requirements of “Low Voltage” Directive 73/23/EEC; - the protection requirements of EMC Directive 89/336/EEC; - the requirements of Directive 93/68/EEC. 49 4gb53101. fm5 Page 50 Thursday, April 4, 2002 6:21 PM General recommendations • Never stand or sit on the oven open door. Never hang any weight at the handle of the oven door when open. [. . . ] Catalytic panels The catalytic panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particularly fatty food. To clean the oven heat it to 200°C when empty and leave it switched on for about an hour. It can be placed in two different ways (or) and on any of the runners in the oven. 2. At the end of the cycle, when the oven is cool, use a moist sponge to remove food residues. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. Spit Use the spit as indicated in the relevant chapter in the Product Description Sheet supplied separately. Pan Set Kit The set comprises a grid, a drip tray and one or two tongs. This accessory must be set on the grid and used with the Grill function. 54 4gb53101. fm5 Page 55 Thursday, April 4, 2002 6:21 PM Oven functions Accessories supplied depend on the model (refer to the Product Description Sheet supplied separately) STATIC FUNCTION This function is used to cook food on the same runner level. The function allows temperature control; the temperature can be set in the range of 50° C to 250°C. • Preheat the oven until the required temperature is reached and place the food into the oven when all the indicators on the scale °C__ are on. • When using this function, it is advisable to put the food in the middle of the oven. GRILL FUNCTION • This function is ideal to grill small pieces of meat (steaks, sausages) and for making toast. • The function allows five settings, 1, 2, 3, 4, 5, each corresponding to an increased heating level of the heating element at the top. • During cooking, the oven door must be kept closed. • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. • Turn the food half-way through grilling time. • When this function is selected the spit (if supplied) is also activated. “MLTF” FUNCTION (Heat maintenance) This function keeps one of two temperature levels of temperature (either 35°C or 60°C) inside the oven. • Setting the temperature at 35°C is particularly useful to raise dough for bread and pizza. • For this function it is advisable to use the first shelf level. • Use the 60°C temperature setting to keep the food warm once it is cooked. FAN FUNCTION This function is especially useful for simultaneously cooking different foods at more than one shelf level (for example: fish, vegetables, pasta). This function allows temperature control; the temperature can be set in the range 50°C to 250°C. [. . . ] • If the electronic display shows the message “Fxx”, contact the After-Sales Service, quoting the error code displayed. After Sales-Service Before contacting AfterSales Service: 1. Try to solve the problem (see “Troubleshooting guide”). Turn off the appliance and restart it to see if the fault is repeated. If after the above checks the fault still occurs, get in touch with the nearest After-Sales Service. [. . . ]