User manual WHIRLPOOL BSZ 5000/01 WS PROGRAM CHART

[. . . ] BSZ 5000/01 DE AT NL BE PRODUCT DESCRIPTION SHEET OVEN First. . . Last: Runner positions 1. 9. Last First Control panel Cooling fan (not visible) Upper heating element Grill element Oven light Fan Lower heating element (not visible) Oven door hinges Oven cool door Accessories: • Grid • Drip tray • Baking tray CONTROL PANEL 1. [. . . ] - Turn over the meat about half-way through cooking time. STATIC FUNCTION Use when all the food is on the same runner level. - Pre-heat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator light switches off. - Ideally, the shelf should be on the second runner level when using the static function. STATIC FUNCTION + FAN Use this function when cooking on two different levels. - Oven preheating is not necessary (except for pizzas and focaccia). - Switch the position of the dishes in the oven 10 minutes before the end of cooking time. - Remove the cooked dish and, if necessary, continue cooking the other one for as long as required. GRILL + FAN Ideal for large joints, pork, chicken and roast beef. - The oven door must be closed during the cooking cycle. - Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters. - Turn over the meat about half-way through cooking time. DEFROST FUNCTION Ideal for thawing frozen food to room temperature. [. . . ] • When the required temperature is reached, the red thermostat indicator light switches off. End of cooking cycle: • Return the knobs to the OFF position (0 - •). [. . . ]