User manual WHIRLPOOL BSZH 5069/IN INSTRUCTION FOR USE

[. . . ] 4 4gb53171. fm5 Page 4 Wednesday, June 19, 2002 1:14 PM Instructions for use Precautions and general recommendations Installation Electrical connection Oven accessories Cleaning the oven and accessories Troubleshooting guide After Sales-Service 4 4gb53171. fm5 Page 5 Wednesday, June 19, 2002 1:14 PM Precautions and general recommendations Before using the oven • To make the most of your new oven read the users instructions carefully and keep them on hand for consultation in the future. • Remove the cardboard protections and the protective plastic film. • Remove the accessories from the oven and heat it at 200°C for about an hour to eliminate the smell of protective grease and insulating materials. Keep the window open during this procedure. [. . . ] We recommend an automatic cleaning cycle after cooking particularly fatty food. To clean the oven heat it to 200°C when empty and leave it switched on for about an hour. Pan Set Kit The set comprises a grid, a drip tray and one or two tongs. This accessory must be set on the grid and used with the Grill function. Roof shield To be used for meats and chicken with all functions. Position it between the oven ceiling and the grill element to facilitate cleaning of the ceiling. Meat tray To be used on top of the fat pan. To cook and grill meat, sausages, poultry. It can be placed in two different ways (or) and on any of the runners in the oven. At the end of the cycle, when the oven is cool, use a moist sponge to remove food residues. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. The opening on the front side of the tray allows the collection of juices, using a spoon. 10 4gb53171. fm5 Page 11 Wednesday, June 19, 2002 1:14 PM Oven functions Accessories supplied depend on the oven model (refer to the Product Description Sheet supplied separately) STATIC FUNCTION This function is used to cook food on the same runner level. The function allows temperature control; the temperature can be set in the range of 50° C to 250°C. • Preheat the oven until the required temperature is reached and place the food into the oven when all the indicators on the scale °C__ are on. • When using this function, it is advisable to put the food in the middle of the oven. GRILL FUNCTION • This function is ideal to grill small pieces of meat (steaks, sausages) and for making toast. • The function allows four slight adjustments which progressively increase heat output (position 1, 2, 3, 4) plus a maximum heat setting (position 5 for the upper heating element. • The oven door should remain open during grilling for best cooking performance but may be closed if preferred. • Preheat the oven for 3/5 minutes. • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. • Turn the food half-way through grilling time. “MLTF” FUNCTION (Heat maintenance) This function keeps one of two temperature levels of temperature (either 35°C or 60°C) inside the oven. • Setting the temperature at 35°C is particularly useful to raise dough for bread and pizza. • For this function it is advisable to use the first shelf level. [. . . ] The maximum temperature values that can be adjusted by the user are: 240°C for P1, 200°C for P2 and 190°C for P3 in order to obtain uniform cooking results. 12 Each programme corresponds to a recipe for the preparation of the dish you want. Programme P1 allows rapid preheating with an initial temperature of 300°C and a cooking temperature of 240°C. To improve energy saving and avoid wasting electricity, there is no preheating if the oven is already warm, and the cooking temperature is set automatically (240°C). [. . . ]