User manual WHIRLPOOL BSZH 5999 IN INSTRUCTION FOR USE

[. . . ] shelf positions 1. Control panel 2. Cooling fan* (not visible) 3. Top heating element 4. Oven light 5. Fan 6. Bottom heating element (not visible) 7. Oven door hinges 8. Oven cool door *N. B. : The cooling fan switches on only when the oven has reached a certain temperature. [. . . ] Selector knob: to choose the oven functions. Button to select and confirm the different operations (operate by single presses only). Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P). ACCESSORIES  Grid  Baking tray  Drip tray OVEN FUNCTIONS TABLE Function symbol 0 Function OVEN OFF OVEN LIGHT MLTF (Heat Maintenance) STATIC PASTRY (Static+Fan) GRILL TURBOGRILL (Grill+Fan) PROGRAMME BOOSTER Preset temperature/level 35C 200C 175C 3 3 P1 200C To switch on the oven light. To keep a constant temperature, either 35°C or 60°C. Raising cakes (sponges) Filled pies (with cheese) Function Preheating (*) 10 minutes 10 minutes 10 minutes 10 minutes 10 minutes 10 minutes 10 minutes 10 minutes 10 minutes 10 minutes 10 minutes 10 minutes 10 minutes 10 minutes 10 minutes Level Temp- Cooking (from erature time the (°C) (minutes) bottom) 2 3 2 2 2 2 2 2 2 2-4 2-4 2-4 2 2 2 2 2 2 2-4 2 2-4 2 2 160 160 180 170 180 180 200 180 180 180 190 190 200 200 200 200 180 90 100 200 200 190 190 30 - 40 30 - 40 90 - 95 90 - 95 25 - 35 30 - 40 40 - 45 45 - 50 20 - 30 25 - 35 25 - 35 30 - 40 50 - 55 40 - 50 45 - 55 35 - 45 40 - 50 120 - 150 120 - 150 15 - 25 20 - 30 30 - 40 40 - 50 Sirloin steaks Cutlets Sausages Pork chops Fish Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Swordfish cutlets COOKING TABLE FOR GRILL FUNCTION FOOD Function Preheating (*) 5 minutes 5 minutes 5 minutes 5 minutes 5 minutes 5 minutes 5 minutes 5 minutes 5 minutes Level (from the bottom) 4 4 4 4 4 4 4 4 3 3 3 3 2 3 3 3 3 Browni Cooking ng time level (minutes) 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 35 - 45 30 - 40 30 - 40 25 - 35 30 - 40 35 - 40 30 - 35 20 - 35 45 - 50 45 - 55 60 - 70 75 - 90 80 - 90 90 - 120 90 - 120 40 - 50 35 - 45 Goose (2 Kg) Cream puffs Lasagne Filled fruit pies e. g. Pineapple, Peach FOOD Function Preheating (*) 10 minutes 10 minutes 10 minutes - Level Temp(from erature Cooking time the (°C) (minutes) bottom) 2 2 2 2 2 2 2 2 190 190 200 190 200 190 200 190 35 - 45 50 - 60 50 - 55 35 - 45 40 - 50 45 - 50 35 - 45 40 - 50 Meringues VEGETABLES Stuffed peppers Vol-au-vents Stuffed tomatoes Soufflés Baked potatoes Raw vegetables au gratin (e. g. Fennel, Cabbage, Asparagus, Celery) 10 minutes - NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3). (*): Symbol means “Preheating” and IT IS NOT A FUNCTION. [. . . ] (*): Symbol means “Preheating” and IT IS NOT A FUNCTION. [. . . ]