User manual WHIRLPOOL CFS 610S INSTRUCTION FOR USE

[. . . ] INSTRUCTIONS FOR USE BEFORE USING THE REFRIGERATOR SAFEGUARDING THE ENVIRONMENT PRECAUTIONS AND GENERAL RECOMMENDATIONS PRODUCT DESCRIPTION HOW TO OPERATE THE REFRIGERATOR COMPARTMENT HOW TO OPERATE THE “COOL” COMPARTMENT (DEPENDING ON MODEL) HOW TO OPERATE THE FREEZER COMPARTMENT WHEN YOU HEAR THESE NOISES CARE AND MAINTENANCE TROUBLESHOOTING GUIDE AFTER-SALES SERVICE INSTALLATION ELECTRICAL CONNECTION 15 4 BEFORE USING THE REFRIGERATOR Your new appliance is a combined ventilated, no-frost fridge-freezer exclusively for domestic use. The great advantage of this appliance is that the refrigerator and freezer compartments are ventilated, therefore there is no ice or frost formation on the walls, thanks to the process described below. The cold is produced by an evaporator and distributed to the single compartments by means of a fan. The air, after circulating in the compartments, is absorbed again by the evaporator, which also retains any humidity in the air. [. . . ] - towards position Max for colder temperatures. - to position OFF to switch off the appliance. Recommended thermostat setting; MED position. Important: • There is no need to adjust the thermostat knob as the temperature is factory set to ensure the correct storage temperature for fresh foods at ambient temperatures between +20°C and +25°C. • After being switched on, the refrigerator needs approximately 2 hours to reach the correct temperature to store a typical volume of food in the refrigerator compartment. To switch off the appliance, turn the knob (2) to OFF. • In models without the “COOL” compartment, air distribution in the lower part of the refrigerator can be adjusted by means of the regulator (4). How to use the refrigerator compartment Position the food as shown in the figure. Dairy products, cheese To maintain the vitamins, aroma, substance and freshness of the food to be stored, it is advisable to wrap food in aluminium foil, cling film or place it in special freezer containers with lids. Important Since appliance internal temperature is to all intents and purposes uniform thanks to the new ventilated system (MULTI-FLOW Fig. 1), foods can be arranged on any shelf; nonetheless, we recommend to arrange the food as shown in Fig. 2 paying attention not to obstruct the air vents (5) Fig. Do not place hot food in the refrigerator. Fig. 2 19 8 HOW TO OPERATE THE “COOL” COMPARTMENT (DEPENDING ON MODEL) The appliance is equipped with a “COOL” compartment To adjust the temperature, use the adjustment button (4) • Towards position (+) for cooler temperatures. • Towards position (-) for less cool temperatures. REMOVING THE DRAWER OF THE FRESH FOOD COMPARTMENT • It is possible to remove the basket of the Fresh Food Compartment as illustrated in the figure. 20 9 HOW TO OPERATE THE FREEZER COMPARTMENT The freezer compartment, marked with the symbol, can be used for freezing fresh and cooked food, making ice cubes and storing frozen food. How to switch on the freezer compartment • When the appliance is plugged in, the freezer compartment switches on automatically. Important: • There is no need to adjust the thermostat knob as the temperature is factory set to ensure the correct storage temperature for frozen foods in the freezer compartment at ambient temperatures between +20°C and +25°C. • After switching on, the freezer compartment takes approximately 3 hours to reach a suitable temperature for frozen food storage. To adjust the temperature Turn the thermostat control knob (1): - Towards position Min for less cold internal temperatures. - Towards position Max for colder temperatures. - To position Recommended thermostat setting: MED position. How to freeze fresh food You can use the freezer compartment to freeze food. [. . . ] • Periodically clean the condenser (radiator) at the rear of the appliance and the plinth with a vacuum cleaner or brush. Prolonged disuse 1. Empty the refrigerator and freezer compartments 2. Clean and dry both refrigerator and freezer compartments 4. Leave the doors open to prevent formation of unpleasant odours. 23 12 TROUBLESHOOTING GUIDE 1. [. . . ]