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Manual abstract: user guide WHIRLPOOL CVA 15 APPRODUCT FICHE
Detailed instructions for use are in the User's Guide.
[. . . ] After the oven switch off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling. [. . . ] important: An optional kit consisting of an oven door glass and of relevant mounting components , is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house. Button to select and confirm the different operations (operate by single presses only). Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P). To grill small pieces of meat, toast, etc. ) Sword Fish, Tuna, Salmon, Cod Function Level TempCooking Preheating (from the erature time (10 min. ) bottom) (°C) (minutes) FOOD Sirloin steaks X 2 190 70 - 90 Cutlets 2 190 60 - 80 Sausages Pork chops 2 190 60 - 70 Fish Chicken legs Kebabs X 2 190 100 - 120 Spare ribs 2-3 190 65 - 75 Chicken halves Chicken halves Whole chicken 3 190 50 - 55 Roast (pork, beef) Duck Leg of lamb Roast beef FOOD VEGETABLES Stuffed peppers Stuffed tomatoes Baked potatoes Raw vegetables au gratin (e. ) Level Temp- Cooking (from the erature time bottom) (°C) (minutes) 2 2 2 180 180 190 55 - 60 50 - 60 45 - 50 Baked potatoes Swordfish cutlets 3 2 3 3 3 3 5 5 5 5 5 5 75 - 90 Meringues 80 - 90 90 - 120 90 - 120 40 - 50 35 - 45 Vol-au-vents Soufflés X 1-3 1-3 2 80 190 180 150 - 180 25 - 30 55 - 65 X X 4 3 3 3 5 5 5 5 20 - 35 45 - 50 45 - 55 60 - 70 X X X X X X 4 4 4 4 4 4 5 5 5 5 5 5 30 - 40 30 - 40 25 - 35 30 - 40 35 - 40 30 - 35 Function Level Cooking Preheating Browning (from the time (5 min. [. . . ] ) Level Temp- Cooking (from the erature time bottom) (°C) (minutes) 2 2 2 180 180 190 55 - 60 50 - 60 45 - 50 Baked potatoes Swordfish cutlets 3 2 3 3 3 3 5 5 5 5 5 5 75 - 90 Meringues 80 - 90 90 - 120 90 - 120 40 - 50 35 - 45 Vol-au-vents Soufflés X 1-3 1-3 2 80 190 180 150 - 180 25 - 30 55 - 65 X X 4 3 3 3 5 5 5 5 20 - 35 45 - 50 45 - 55 60 - 70 X X X X X X 4 4 4 4 4 4 5 5 5 5 5 5 30 - 40 30 - 40 25 - 35 30 - 40 35 - 40 30 - 35 Function Level Cooking Preheating Browning (from the time (5 min. [. . . ]
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