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Manual abstract: user guide WHIRLPOOL DU1300XTVDIMENSION
Detailed instructions for use are in the User's Guide.
[. . . ] ®
Undercounter Dishwasher
PRODUCT MODEL NUMBERS
DU1010XTX DU1014XTX DU1015XTX DU1030XTX DU1055XTS DU1055XTV DU1061XTV DU1300XTV DU1301XTV DU1345XTV GU2275XTV GU2300XTV GU2475XTV GU2800XTV
PRODUCT DIMENSIONS
¹/" ) 2 51 c m . ( 6 4 " ¹/ ) 24 cm
. 2 (62
2 ( 6 0 3/ . 6 " cm
)
Electrical Requirements: 120-volt, 60-Hz, AC-only, 15- or 20-amp. [. . . ] Water Supply Requirements: A hot water line with 20 to 120 psi (138 to 862 kPa) water pressure. Water temperature must be 120°F (49°C) water at dishwasher. copper tubing with compression fitting or flexible braided water supply line (¹/" minimum plastic tubing is not recommended). Use a 90° elbow with ³/" N. P. T. Do not solder within 6" (15. 2 cm) from water inlet valve. Drain Requirements: A new drain hose is supplied with your dishwasher. If this is not long enough, use a new drain hose with a maximum length of 12' (3. 7 m) (Part No. 3385556) that meets all current AHAM/IAPMO test standards, is resistant to heat and detergent, and fits the 1" (2. 5 cm) drain connector of the dishwasher. Make sure to connect the drain hose to waste tee or disposer inlet above drain trap in house plumbing and 20" (50. 8 cm) minimum above the floor. It is recommended that the drain hose either be looped up and securely fastened to the underside of the counter, or be connected to an air gap. Make sure to use an air gap air gap if the drain hose is connected to house plumbing lower than 20" (50. 8 cm) above subfloor or floor. If required, the air gap should be installed in accordance with the air gap installation instructions. When connecting the air gap a rubber hose (not provided) will be needed to connect to the waste tee or disposer unit.
( 8 63 3/ w i c m " th ) m w r em he in. o v els ed
(1.
" ³/c m ) *
9
*Insulation may be compressed. [. . . ] For complete details, see Installation Instructions packed with product. Specifications subject to change without notice.
Ref. [. . . ]
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