User manual WHIRLPOOL ECTM 8145 PT INSTRUCTION FOR USE

[. . . ] Gebrauchsanweisung Instructions for use Mode d’emploi Gebruiksaanwijzing Istruzioni per l’uso Brugsanvisning Bruksanvisning ECTM 8145 Käyttöohje Manual de utilização Instrucciones para el uso Οδηγίες Χρήσης Instrukcje użytkowania Használati utasítás Инструкция за употреба Návod k použití Návod na použitie Instrucţiuni de utilizare Инструкции по эксплуатации 1 Table of contents IMPORTANT INFORMATION BEFORE MOUNTING ENVIRONMENTAL HINTS MOUNTING THE APPLIANCE PRIOR TO CONNECTING AFTER CONNECTING 5 5 5 6 6 6 7 7 7 8 8 8 8 9 9 9 9 9 9 9 9 10 10 11 12 BEFORE FIRST USE IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE IMPORTANT PRECAUTIONS GENERAL CAREFUL PUSH  PUSH KNOBS ACCESSORIES GENERAL CHOOSING COOKING CONTAINER SPONGE WIRE SHELF BAKING & DRIP TRAY STEAM TRAY WATER CONTAINER APPLIANCE FEATURES CONTROL PANEL KEY LOCK DELAYED START 2 MESSAGES SHORTCUTS ON / OFF / PAUSE KITCHEN TIMER CHANGING SETTINGS LANGUAGE CLOCK SETTING BRIGHTNESS VOLUME ECO CALIBRATE DURING COOKING 12 13 14 14 15 15 16 e 16 17 17 18 19 20 21 22 23 24 25 26 27 28 29 31 32 33 34 3 SPECIALS DOUGH PROVING DESCALING DRAIN DISINFECTION YOGHURT PRESERVATION FINISHING REHEAT STEAM DEFROST MANUAL STEAM FORCED AIR + STEAM FORCED AIR ASSISTED MODE MEAT POULTRY FISH / SHELLFISH POTATOES VEGETABLES RICE / GRAIN PASTA EGGS PIZZA / PIE DESSERTS BREAD/CAKES 35 36 37 38 39 40 42 43 44 45 46 47 49 49 49 50 50 50 51 51 51 MAINTENANCE & CLEANING GENERAL DISHWASHER SAFE REMOVING THE SHELF SUPPORTS DISHWASHER UNSAFE REPLACING THE OVEN LIGHT BULB TROUBLE SHOOTING GUIDE DATA FOR TEST HEATING PERFORMANCE TECHNICAL SPECIFICATION 4 IMPORTANT INFORMATION BEFORE MOUNTING This appliance complies to current safety standard. Read this manual carefully. This will ensure you make full use of the technical benefits this appliance has to offer and enables you to operate it in a safe and proper way. A incorrect use may lead to injury or damaged objects Unpack the appliance and dispose of the packaging in an environmentally responsible manner. Please keep the instruction for use manual and mounting instructions in a safe place for future reference. Please pass these instructions on to the new owner in case you should sell the appliance ENVIRONMENTAL HINTS The packing box may be fully recycled as confirmed by the recycling symbol. [. . . ] Press the OK / Select button to confirm. Place the Drip tray on level 2 and put the prepared jars in it. Use only fruit and vegetables of good quality. Jars can be cleaned with the disinfection function. Open the door after the preserving time has ended but let the jars remain in the oven until they have reached room temperature PRESERVATION Food Amount 1 Liter Jar ½ Liter Jar Time Hints 40-120 Min. Pre-cook vegetables and fill the jars as described for 25 - 105 Min. Pour over brine. Preservation 10:48 END TIME VEGETABLES 1 Liter Jar FRUIT ½ Liter Jar 30-50 Min. Ripe fruit does not need to be pre-cooked. Fill the jars but leave about 2 cm unfilled from top. Pour syrup over the fruit 15-35 Min. 26 FINISHING Finishing             Turn the multifunction knob until Finishing is displayed. Turn the adjust knob to select which setting to edit. Press the OK / Select button to confirm. Turn the adjust knob to change the setting. Press the OK / Select button to confirm. Press the Start button. 85°C TEMPERATURE 00:05 COOK TIME Finishing 13:30 END TIME Use this function for reheating and finish cooking of ready made meals, such as roasts, fish, and gratins. Place the food to be Finished on the steam tray on level 3 and the Drip tray beneath it. Set the temperature in line with the desired end temperature of the food. 27 REHEAT Reheat             Turn the multifunction knob until Reheating is displayed. Turn the adjust knob to select which setting to edit. Press the OK / Select button to confirm. Turn the adjust knob to change the setting. Press the OK / Select button to confirm. Use this function when reheating 1 - 2 portions of chilled or room tempered food. 100°C TEMPERATURE 00:05 COOK TIME Reheat 14:07 END TIME When you are saving a meal in the refrigerator or ”plating” a meal for reheating, arrange the thicker, denser food to the outside of the tray and the thinner or less dense food in the middle. Someminutesstandingtimealways improves the result. Always cover food when using this function. Chilled food DINNER PLATE SOUP VEGETABLES RICE & PASTA POTATOES IN PIECES MEAT IN SLICES MEAT IN SAUCE FISH FILLETS 28 Servings Reheat Time Temperature 18 - 25 Min. 20 - 25 Min. Hints 1-2 15 - 20 Min. [. . . ] Before replacing the bulb, Ensure; The appliance is switched off. The appliance mains cord is disconnected The fuses is removed from the fuse box or are switched off. Place a cloth on the cavity bottom to protect the light bulb & glass cover. Pull / slide the shelf support forward to unhook them. Clean the Shelf supports and cavity walls. [. . . ]