User manual WHIRLPOOL EHN 1411 IN INSTRUCTION FOR USE

[. . . ] During oven installation, care must be taken to ensure that the sides are not touching the front edges of the housing or adjacent drawers and doors (see picture). Carry out the electrical connections between cooktop and oven (see chapter Electrical Connection). Secure the oven to the kitchen unit with screws (A) as shown. No Contacts 22 55332-gb. fm5 Page 23 Monday, March 26, 2001 3:43 PM ELECTRICAL CONNECTION • Warning: Do not connect to the power supply before you have finished connecting the oven and cooktop. Make sure the oven is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations. [. . . ] During the cooking process, water evaporates from food. All ovens require this steam and other fumes to be vented from the oven cavity. For reasons of safety and aesthetics, we have determined that an opening at the bottom of the door is the optimum solution. Consequently, vapour may be seen to be coming from this area on occasions (see picture). This is a normal occurrence and the bottom trim can be cleaned after removal of the oven door as described later in this chapter “Cleaning the oven and its Accessories”. • Heavy weights must not be placed on the open door as this may result in damage to the cavity and hinges. Max weight: 7 kg (15 lbs). • • • • • • Fum es E xh a us t • 24 55332-gb. fm5 Page 25 Monday, March 26, 2001 3:43 PM OVEN ACCESSORIES • Accessories supplied depend on the model (refer to the “Product Description Sheet” supplied separately). Drip tray The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke. Baking tray For cooking biscuits, meringues and pizzas. Grid The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. It can be placed on any of the runners in the oven. Catalytic panels (depending on model) The catalytic panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particular fatty food. To clean the oven heat it to 200° C when empty and leave it switched on for about an hour. At the end of the cycle and when the oven is cool, use a moist sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. Spit (depending on model) Use the spit as indicated in the relevant chapter in the “Product Description Sheet” supplied separately. 25 55332-gb. fm5 Page 26 Monday, March 26, 2001 3:43 PM COOKING CHART N. B: The oven functions depend on the model: refer to the separate Product Description Sheet. °C Runner Cooking from Time bottom (Mins. ) 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 80-90 80-90 80-90 80-90 70-80 70-80 80-90 65-75 140-160 100-120 80-90 45-55 45-55 45-55 45-55 45-55 45-55 40-50 40-50 40-50 40-50 40-50 60-70 60-70 70-80 35-45 40-50 40-50 45-55 30-40 30-35 50-60 50-60 20-30 35-45 15-20 40-50 Fan function Temp. from Time °C bottom (Mins. ) 2 2 2 2 2 2 3 2 2 2 2 2 2 2 2 3 3 3 3 3 3 2 3 3 3 3 3 3 3 1-3 2-3 3 2 1-3 3 1-3 2 75-85 75-85 75-85 75-85 65-75 65-75 75-85 60-70 130-150 90-100 75-85 40-50 40-50 40-50 40-50 40-50 35-45 35-45 35-45 35-45 30-35 40-50 55-65 55-65 65-75 30-40 45-55 45-55 45-50 25-35 30-40 45-55 50-60 30-40 35-45 15-20 45-55 180 180 180 175 175 175 180 200 180 200 200 170 170 170 170 170 170 170 170 170 170 170 180 190 190 150 160 170 180 140 170 170 220 250 190 190 180 Pastries Runner Cooking from Time bottom (Mins. ) 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2-4 2-4 2 2 2 2 2-4 2 70-80 70-80 70-80 70-80 60-70 60-70 70-80 55-65 120-140 85-95 70-80 40-50 40-50 40-50 40-50 40-50 30-40 30-40 30-40 30-40 30-40 45-55 50-60 55-65 60-70 40-50 45-55 40-50 45-55 20-30 30-35 50-60 50-60 20-30 35-45 15-20 40-50 Meat Lamb (1, 5 Kg) Kid (1, 5 Kg) Mutton (1, 5 Kg) Veal (1, 5 Kg) Beef (1 Kg) Pork (1 Kg) Rabbit (1, 5 Kg) Chicken (1 Kg) Turkey (3 Kg) Goose (2 Kg) Duck (1, 5 Kg) 220 220 220 220 220 220 220 220 220 220 220 200 200 200 200 200 200 200 200 200 200 200 200 200 200 160 180 180 200 180 180 180 250 250 220 225 200 200 200 200 200 200 200 200 200 200 200 200 180 180 180 180 180 180 180 180 180 180 180 180 200 200 150 160 160 190 150 170 160 220 250 200 200 180 Fish (~ 1 kg) Gilt head Bass Salmon Tuna Trout Fish steaks (kg. 1) Swordfish Tuna Salmon Cod Fillet Vegetables Stuffed peppers Stuffed tomatoes Baked potatoes Au gratin Desserts etc. Cakes Cake with filling (fruit - cheese) Tarts Apple strudel Biscuits Choux pastry Pies Bread Pizza Lasagne Vol-au-vents Soufflès N. B. : Cooking times and temperatures are purely guidelines. Refer to the separate Product Description Sheet. 26 55332-gb. fm5 Page 27 Monday, March 26, 2001 3:43 PM COOKING CHART Food Temp. [. . . ] Changing the lateral lamp (depending on model) Disconnect the oven from electrical supply. Use a screwdriver to prize off the lamp cover. Reposition the lamp cover and press it against the oven wall until it clicks into place. N. B: Use exclusively 25 W 230 V lamps, type E-14, T300° C, available from After-sales Service. [. . . ]