User manual WHIRLPOOL EHZ 1411 IN PROGRAM CHART

[. . . ] EHZ 1411 DE PRODUCT DESCRIPTION SHEET OVEN First. . . Last: Runner positions 1. Control panel Cooling fan (not visible) Upper heating element Grill element Oven light Fan Lower heating element (not visible) Oven door hinges Oven door Last First Accessories: • Grid • Baking tray CONTROL PANEL 1. [. . . ] Turn over the meat about half-way through cooking time. GRILL + FAN Ideal for large joints, pork, chicken and roast beef. - The oven door must be closed during the cooking cycle. - Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters. - Turn over the meat about half-way through cooking time. STATIC FUNCTION + FAN Use this function when cooking on two different levels. - Oven preheating is not necessary (except for pizzas and focaccia). - Switch the position of the dishes in the oven 1o minutes before the end of cooking time. - Remove the cooked dish and, if necessary, continue cooking the other one for as long as required. DEFROST FUNCTION Ideal for thawing frozen food to room temperature. - The food should be inserted in the oven in its wrapping to prevent it from drying out. GRILL FUNCTION Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts. - The oven door must be opened during the cooking cycle. SWITCHING THE OVEN ON Turn the selector knob to the required symbol. • Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on. [. . . ] • Never operate the hotplates without anything on them. We recommend the use of utensils with thick, flat bases, specially designed for electric cooking. The diameter of the base of pots and pans must be the same or slightly greater than that of the hotplate. [. . . ]