User manual WHIRLPOOL EKI 6640/IN/01 INSTRUCTION FOR USE

[. . . ] This is because it is not possible to guarantee that all pacemakers on the market comply with the standards in compliance with which this appliance was tested so it is not possible to provide an absolute guarantee of the absence of potentially harmful interference. Disposal of packaging materials: The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. This induction hob is designed solely for use as a domestic appliance. The manufacturer declines all responsibility for inappropriate use. [. . . ] Remove the terminal block cover (A), undoing the screw and inserting the cover in the terminal block hinge (B). Close the cover (C) and screw it on the terminal block. 9 Installation and fixing WARNING The installer is responsible for any damage or injury resulting from incorrect installation. To guarantee correct operation, the appliance must be installed on a perfectly flat surface. For cut-out dimensions, see the figure below. Dimensions in mm 580 510 +1 0 770 510 +1 0 483 553 min. 50 +2 0 52 483 52 742 R min. 8 +2 0 490 560 490 750 Forflush mounted installation or setting into a marble worktop, contact the After-sales Service for the installation kit and necessary instructions. • 4812 310 19277 Installation kit for marble worktop. • 4801 211 00112 Installation kit for flush fitted worktop. To guarantee correct operation, the appliance must be installed on a perfectly flat surface. The worktop must be 20-50 mm thick. If necessary, cut the kitchen unit and worktop to fit before installing the hob. Clean the cutout of any remaining dust that could compromise appliance operation. If a column unit is installed adjacent to the hob, leave a distance of at least 100 mm from the edge of the hob. Assembly 1. Position the clips (A) in the spaces provided on the hob trim (Fig. Measure the centre point of the vertical sides of the cut-out (Fig. Fit the brackets (C) in the centre of the vertical sides, aligning the upper edge of the brackets so that they are flush with the worktop surface (Fig. Fix the brackets with the 4 screws supplied (B) using the holes provided. Insert the hob in the cutout, making sure the clips (A) are secured in the spaces provided (Fig. 4 Undercounter oven installation: • If an oven (which must be of our manufacture) is to be installed under the hob, ensure it is equipped with a cooling system and observe the distances given in the figure to the side. • There must be nothing between the cooktop and the oven (cross rails, panels, brackets, etc. ). Guard ACCESSORY AMH122 5 mm This accessory can be obtained from the After-sales Service under Part N° 481931018436. INSTRUCTIONS FOR USE Control panel Cooking zone positioning Cooktop operation lamp Switching on and adjusting cooking zones After positioning the pot on the chosen cooking zone, select the required power level by turning the knob clockwise. Each cooking zone has different heat settings, ranging from “1” (minimum power) to “9” (maximum power). When a knob is set to a power setting between 1 and 9 the hob indicator light switches on. At the position indicated by a “______” on the cooktop knobs there is no function: the heating element is switched off. [. . . ] If after the above checks the fault persists, contact the nearest After-sales Service. Always provide: • a brief description of the fault, • the exact type and model of hob; • the service number (number after the word Service on the rating plate) is located on the underside of the cooktop or on the warranty booklet; • your complete address and phone number. If any repairs are required, please contact an authorized After-sales Service as indicated in the warranty. WARNING failure to comply with these instructions may compromise the safety and quality of the product. 12 Appliance data plate MODEL SERIAL NUMBER BRAND USER ADVICE Energy saving For optimum results, observe the following advice: • Use pots and pans whose bottom diameter is equal to that of the cooking zone. [. . . ]