User manual WHIRLPOOL ELZE 4466 IN PROGRAM CHART

[. . . ] ELZE 4466 CH PRODUCT DESCRIPTION SHEET First-Last. . . Control panel Cooling fan* (not visible) Top heating element (can be lowered) Round heating element (not visible) Fan Bottom heating element (not visible) Lateral halogen lamps Oven door hinges Oven cool door Last First *N. B. : The cooling fan switches on only when the oven has reached a certain temperature. The fan can run at two speeds: 1) Full speed 2) Reduced speed The fan speed depends on the temperature of the appliances. [. . . ] Control knob for rear, left cooking zone* 7. Control knob for rear, right cooking zone* 8. Control knob for front, right cooking zone* and “Heat Maintenance” . 0 0 0 0 1 . . . 10 ACCESSORIES • • • Grid Baking tray Drip tray • • Grease filter Catalytic panels >> >> OVEN FUNCTIONS TABLE Function Symbol – – *) The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions. Preset temperature/level 35C 200C 175C 160C 160C 3 3 P1 200C Nr. – – 2 3 4 5 6 7 8 9 10 Function OVEN OFF OVEN LIGHT MLTF (Heat Maintenance) STATIC PASTRY (Static + Fan) FAN TURBOFAN GRILL TURBOGRILL (Grill + Fan) PROGRAMME BOOSTER Function description (see details in the user’s manual) To switch on the oven light. To keep a constant temperature, either 35°C or 60°C. To cook on two shelf levels, at the same temperature. To cook on more than one shelf level, at the same temperature. To cook: large fruitcakes, stuffed vegetables, timbales, poultry. To grill small pieces of meat, toast, etc. For fast preheating of the oven. CATALYTIC CONVERTER • • • This model of oven is equipped with a catalytic converter designed to extract and filter any fumes that may be given off during cooking. The converter is also designed to reduce the intensity of certain typical cooking smells. To ensure maximum effectiveness of the catalytic converter, the oven door should be kept closed as far as possible while food is cooking. The catalytic converter cuts in automatically when the temperature at the centre of the oven rises above 130 °C approximately. [. . . ] 1) Chicken, Rabbit, Duck Tarts Function 3 5 4 3 5 4 3 5 4 3 5 4 3 5 4 3 5 4 3 5 4 Preheating (10 minutes) X X X X X X X X X X X X X X Level (from the bottom) 2 2 2 2 2 2 2 2 2 1 1 1 2 2 2 2 2-3 2-3 2 3 2 Temperature (°C) 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 Cooking time (minutes) 60 - 80 70 - 90 60 - 80 70 - 90 60 - 80 60 - 80 70 - 80 60 - 70 70 - 80 160 - 180 150 - 180 150 - 180 120 - 130 100 - 120 110 - 120 60 - 70 65 - 75 60 - 70 45 - 55 50 - 55 45 - 55 Apple strudel Biscuits Cream puffs Savoury Pies Turkey (kg. 6) + level 3 browning Lasagne Goose (2 Kg) FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod Filled fruit pies e. g. Pineapple, Peach Meringues Vol-au-vents NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3). Soufflés [. . . ]