User manual WHIRLPOOL EMCHD 6140 IN PROGRAM CHART

[. . . ] Empty the oven and clean the interior with a soft, damp cloth. DO NOT OPERATE THIS APPLIANCE if it has a damaged mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Do not immerse the mains cord or plug in water. Electrical shock, fire or other hazards may result. ENSURE the oven cavity is empty before mounting. AFTER CONNECTING THE OVEN CAN BE OPERATED ONLY if the oven door is firmly closed. [. . . ] PRESS THE OK BUTTON to confirm your selection. USE THE UP / DOWN BUTTONS set the temperature. PRESS THE START BUTTON. 180°c TEMPERATURE 180°c TEMPERATURE Quick Heat Preheating DO NOT PLACE FOOD BEFORE OR DURING preheating in the oven. It will be burned from the intense heat. Once the heating process has been started the temperature can easily be adjusted with the Up / Down buttons. WHEN THE SET TEMPERATURE IS REACHED The oven then keeps the set temperature for 10 minutes before switching off. During this time, it is waiting for you to, insert food and choose a Forced Air function to begin cooking. 21 FORCED AIR q Automatic Manual Sensor Cooking Traditional cooking functions e t u w r y i USE THIS FUNCTION TO cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats. q w e r t y u i PRESS THE MENU BUTTON. PRESS THE OK BUTTON when Manual is displayed. USE THE UP / DOWN BUTTONS until Forced Air is shown. PRESS THE OK BUTTON to confirm your selection. USE THE UP / DOWN BUTTONS set the cooking time. THE NET WEIGHT shall be kept within 250 - 600 g when using this function. If not you should consider using the manual function to obtain the best result. ENSURE the oven is at room temperature before using this function in order to obtain the best result. WHEN YOU ARE SAVING a meal in the refrigerator or ”plating” a meal for reheating, arrange the thicker, denser food to the outside of the plate and the thinner or less dense food in the middle. PLACE THIN SLICES of meat on top of each other or interlace them. THICKER SLICES such as meat loaf and sausages have to be placed close to each other. 1-2 MINUTES STANDING TIME ALWAYS IMPROVES the result, especially for frozen food. ALWAYS COVER FOOD when using this function. IF THE FOOD IS PACKAGED in such way that it already have a cover, the package should be cut with 2-3 scores to allow for excess pressure to escape during reheating. PLASTIC FOIL should be scored or pricked with a fork, to relieve the pressure and to prevent bursting, as steam builds-up during cooking. 25 MANUAL DEFROST FOLLOW THE PROCEDURE for “Cook & Reheat with microwaves” and choose power level 160 W when defrosting manually. Experience will give you the times needed for various amounts. FROZEN FOOD IN PLASTIC BAGS, plastic films or cardboard packages can be placed directly in the oven as long as the package has no metal parts (e. g. THE SHAPE OF THE PACKAGE alters the defrosting time. Shallow packets defrost more quickly than a deep block. SEPARATE PIECES as they begin to defrost. [. . . ] DO NOT immerse or rinse with water while the crisp-plate is hot. This will scratch the surface. WIRE RACK. STEAMER TROUBLE SHOOTING GUIDE IF THE OVEN DOES NOT WORK, do not make a service call until you have made the following checks: The Turntable and turntable support is in place. The Plug is properly inserted in the wall socket. Check your Fuses and ensure that there is power available. [. . . ]