User manual WHIRLPOOL EMCHD 9145 PT INSTRUCTION FOR USE
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WHIRLPOOL EMCHD 9145 PT PROGRAM CHART (543 ko)
Manual abstract: user guide WHIRLPOOL EMCHD 9145 PTINSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] EMCHT 9145
INSTALLATION, QUICK START
1
INSTALLATION
MOUNTING THE APPLIANCE
FOLLOW THE SUPPLIED separate mounting instructions when installing the appliance.
PRIOR TO CONNECTING CHECK THAT THE VOLTAGE on the rating plate corresponds to the voltage in your home. DO NOT REMOVE THE MICROWAVE INLET PROTECTION located on the side of the oven cavity wall. They prevent grease & food particles from entering the microwave inlet channels.
PLATES
ENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check that the oven door closes firmly against the door support and that the internal door seal is not damaged. [. . . ] PRESS THE OK BUTTON to confirm your setting. USE THE UP / DOWN BUTTONS to set the temperature. PRESS THE START BUTTON.
180°c
TEMPERATURE
Crisp Forced Air Forced Air + MW
To cook pastry, cakes, poultry and roast meats
180°c
TEMPERATURE
00:05
COOK TIME
Forced Air 19:00
END TIME
180°c
TEMPERATURE
00:05
COOK TIME
Forced Air 19:00
END TIME
39:59
COOK TIME
Cooking 20:00
END TIME
22
FORCED AIR
ALWAYS USE THE WIRE RACK to put food on to allow the air to circulate properly around the food. USE THE BAKING PLATE when baking small items like cookies or rolls. FOOD ACCESSORIES OVEN TEMP °C 170 - 180 °C 160 - 170 °C 210 - 220 °C 160 - 170 °C 170 - 180 °C 170 - 180 °C,
PREHEATED OVEN
COOK TIME 40 - 60 MIN 70 - 80 MIN 50 - 60 MIN 50 - 60 MIN 30 - 40 MIN 10 - 12 MIN 30 - 35 MIN 10 - 12 MIN 40 - 50 MIN
ROAST BEEF, MEDIUM (1, 3 - 1, 5Kg) DISH on wire rack ROAST PORK (1, 3 - 1, 5Kg) WHOLE CHICKEN (1, 0 - 1, 2Kg) SPONGE CAKE (heavy) SPONGE CAKE (light) COOKIES BREAD LOAF ROLLS MERINGUES DISH on wire rack DISH on wire rack CAKE DISH on wire rack CAKE DISH on wire rack BAKING PLATE BAKING DISH on wire rack BAKING PLATE BAKING PLATE
180 - 200 °C,
PRE-HEATED OVEN
210 - 220 °C, PRE-HEATED OVEN 100 - 120 °C, PRE-HEATED OVEN
23
FORCED AIR COMBI
q
Automatic Manual Sensor Cooking
Traditional cooking functions
e t u o w r y i a
USE THIS FUNCTION TO cook roast meats, poultry, and jacket potatoes, frozen convenience foods, sponge cakes, pastry, fish and puddings.
q w e r t y u i o a
PRESS THE MENU BUTTON. PRESS THE OK BUTTON when Manual is displayed. USE THE UP / DOWN BUTTONS until Forced Air + MW is shown. PRESS THE OK BUTTON to confirm your selection. USE THE UP / DOWN BUTTONS set the cooking time. PRESS THE OK BUTTON to confirm your setting. USE THE UP / DOWN BUTTONS to set the temperature. PRESS THE OK BUTTON to confirm your setting. USE THE UP / DOWN BUTTONS to set the Microwave Power Level. PRESS THE START BUTTON.
180°c
TEMPERATURE
Forced Air Forced Air + MW Quick Heat
To bake, roast and cook fresh and frozen. . .
00:05
COOK TIME
Forced Air + MW 400 w
POWER
19:00
END TIME
ALWAYS USE THE WIRE RACK to put food on to allow the air to circulate properly around the food. POSSIBLE microwave power level when using the Forced air combi is limited to a factory-preset level. FORCED AIR COMBI POWER 350 W 160 W 90 W 0W SUGGESTED USE: COOKING Poultry, Fish & Gratins COOKING Roasts BAKING Bread & Cakes BROWNING only during cooking
24
AUTO REHEAT
q
Manual Sensor Cooking Settings
Sensor assisted cooking
w r e t y
USE THIS FUNCTION when reheating ready-made food either frozen, chilled or room tempered. PLACE FOOD onto a microwave-safe heat proof dinner plate or dish.
q w e r t y
PRESS THE MENU BUTTON. USE THE UP / DOWN BUTTONS until Auto is shown. PRESS THE OK BUTTON to confirm your selection. USE THE UP / DOWN BUTTONS until Auto Reheat is shown. PRESS THE OK BUTTON to confirm your selection. PRESS THE START BUTTON.
Automatic
CONTROL
Auto Steam Auto Reheat Auto Crisp
For reheating readymade food
Auto Reheat
THE PROGRAM SHOULD NOT be interrupted. [. . . ] Check that the oven has ample ventilation. Wait for 10 minutes, then try to operate the oven once more. Open and then close the door before you try again. THIS IS TO AVOID unnecessary calls for which you will be charged. [. . . ]
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